Vibration-Assisted Handling of Dry Fine Powders

P. Dunst, P. Bornmann, T. Hemsel, W. Sextro, Actuators 2018, 7(2). (2018) 1–11.

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Journal Article | English
Abstract
Abstract:Since fine powders tend strongly to adhesion and agglomeration, their processing withconventional methods is difficult or impossible. Typically, in order to enable the handling of finepowders, chemicals are added to increase the flowability and reduce adhesion. This contributionshows that instead of additives also vibrations can be used to increase the flowability, to reduceadhesion and cohesion, and thus to enable or improve processes such as precision dosing, mixing,and transport of very fine powders. The methods for manipulating powder properties are describedin detail and prototypes for experimental studies are presented. It is shown that the handling of finepowders can be improved by using low-frequency, high-frequency or a combination of low- andhigh-frequency vibration.
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Journal Title
Actuators 2018, 7(2).
Page
1-11
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Dunst P, Bornmann P, Hemsel T, Sextro W. Vibration-Assisted Handling of Dry Fine Powders. Actuators 2018, 7(2). 2018:1-11. doi:10.3390/act7020018
Dunst, P., Bornmann, P., Hemsel, T., & Sextro, W. (2018). Vibration-Assisted Handling of Dry Fine Powders. Actuators 2018, 7(2)., 1–11. https://doi.org/10.3390/act7020018
@article{Dunst_Bornmann_Hemsel_Sextro_2018, title={Vibration-Assisted Handling of Dry Fine Powders}, DOI={10.3390/act7020018}, journal={Actuators 2018, 7(2).}, author={Dunst, Paul and Bornmann, Peter and Hemsel, Tobias and Sextro, Walter}, year={2018}, pages={1–11} }
Dunst, Paul, Peter Bornmann, Tobias Hemsel, and Walter Sextro. “Vibration-Assisted Handling of Dry Fine Powders.” Actuators 2018, 7(2)., 2018, 1–11. https://doi.org/10.3390/act7020018.
P. Dunst, P. Bornmann, T. Hemsel, and W. Sextro, “Vibration-Assisted Handling of Dry Fine Powders,” Actuators 2018, 7(2)., pp. 1–11, 2018.
Dunst, Paul, et al. “Vibration-Assisted Handling of Dry Fine Powders.” Actuators 2018, 7(2)., 2018, pp. 1–11, doi:10.3390/act7020018.

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