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196 Publications
2024 | Journal Article | LibreCat-ID: 60176
Schaefer, Edyta, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism, vol. 26, no. 10, Wiley, 2024, pp. 4281–92, doi:10.1111/dom.15772.
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| DOI
2024 | Journal Article | LibreCat-ID: 60178
Revheim, I., et al. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutr Metab (Lond), vol. 21, no. 1, 2024, p. 101.
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| PubMed | Europe PMC
2024 | Journal Article | LibreCat-ID: 57429
Krueger, Bettina, et al. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, Informa UK Limited, 2024, pp. 1–10, doi:10.1080/07420528.2024.2428203.
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| DOI
2024 | Journal Article | LibreCat-ID: 62902
Revheim, Ingrid, et al. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 101, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00872-2.
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| DOI
2024 | Book Chapter | LibreCat-ID: 57768 | 
Elsner, Julia, et al. “Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie.” Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, edited by Bardo Herzig et al., vol. 1, Waxmann, 2024, pp. 191–202.
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2023 | Journal Article | LibreCat-ID: 36073
Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite, vol. 180, 2023, p. 106333, doi:10.1016/j.appet.2022.106333.
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| DOI
| PubMed | Europe PMC
2023 | Conference Paper | LibreCat-ID: 48377
Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.
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| DOI
2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.
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| DOI
2023 | Report | LibreCat-ID: 50741 |
Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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2023 | Journal Article | LibreCat-ID: 36505
Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.” PLOS ONE, vol. 18, no. 1, e0279620, Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.
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2023 | Journal Article | LibreCat-ID: 45807
Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3.
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2023 | Journal Article | LibreCat-ID: 45806
Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.
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| DOI
2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.
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| DOI
2023 | Journal Article | LibreCat-ID: 46214
Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.
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| DOI
2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.
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| DOI
2023 | Journal Article | LibreCat-ID: 62901
Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, vol. 31, no. 1, SAGE Publications, 2023, pp. 175–86, doi:10.1177/02601060231164665.
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| DOI
2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
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| DOI
2022 | Journal Article | LibreCat-ID: 35308
Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.
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