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29 Publications
2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33382
Hirtz, Raphael, et al. “Age at Menarche Relates to Depression in Adolescent Girls: Comparing a Clinical Sample to the General Pediatric Population.” Journal of Affective Disorders, vol. 318, Elsevier BV, 2022, pp. 103–12, doi:10.1016/j.jad.2022.08.092.
LibreCat
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2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02919-7.
LibreCat
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2022 | Journal Article | LibreCat-ID: 33385
Ludwig, Christine, et al. “Low Leptin Levels Are Associated with Elevated Physical Activity among Lean School Children in Rural Tanzania.” BMC Public Health, vol. 22, no. 1, 933, Springer Science and Business Media LLC, 2022, doi:10.1186/s12889-022-12949-9.
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2022 | Journal Article | LibreCat-ID: 33386
Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.
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2022 | Journal Article | LibreCat-ID: 32327
Hirtz, Raphael, et al. “The Adrenal Steroid Profile in Adolescent Depression: A Valuable Bio-Readout?” Translational Psychiatry, vol. 12, no. 1, 255, Springer Science and Business Media LLC, 2022, doi:10.1038/s41398-022-01966-2.
LibreCat
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2021 | Journal Article | LibreCat-ID: 27571
Föcker, Manuel, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.” Nutrients, 2356, 2021, doi:10.3390/nu13072356.
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2021 | Journal Article | LibreCat-ID: 26632
Freff, Jana, et al. “Alterations in B Cell Subsets Correlate with Body Composition Parameters in Female Adolescents with Anorexia Nervosa.” Scientific Reports, 2021, doi:10.1038/s41598-020-80693-4.
LibreCat
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2021 | Journal Article | LibreCat-ID: 26525
Hebebrand, Johannes, et al. “Kurzzeitige Behandlung von Patient_innen mit Anorexia nervosa mit rekombinant hergestelltem Human-Leptin (Metreleptin): Rasch einsetzende positive Effekte auf Stimmung, Kognition und Verhalten.” Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, pp. 1–5, doi:10.1024/1422-4917/a000775.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27022
Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.” European Journal of Nutrition, 2020, pp. 3415–24, doi:10.1007/s00394-020-02176-6.
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2020 | Journal Article | LibreCat-ID: 33389
Bosutti, Alessandra, et al. “Effects of 21 Days of Bed Rest and Whey Protein Supplementation on Plantar Flexor Muscle Fatigue Resistance during Repeated Shortening Contractions.” European Journal of Applied Physiology, vol. 120, no. 5, Springer Science and Business Media LLC, 2020, pp. 969–83, doi:10.1007/s00421-020-04333-5.
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2020 | Journal Article | LibreCat-ID: 27018
Föcker, Manuel, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.” Metabolites, 7, 2020, doi:10.3390/metabo11010007.
LibreCat
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2019 | Journal Article | LibreCat-ID: 27026
Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” Nutrients, 1085, 2019, doi:10.3390/nu11051085.
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2019 | Journal Article | LibreCat-ID: 27025
Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2019, pp. 911–19, doi:10.1007/s40519-019-00705-9.
LibreCat
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2019 | Journal Article | LibreCat-ID: 27521
Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin.” Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769.
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2019 | Journal Article | LibreCat-ID: 33401
Dresen, Ellen, et al. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.” Aktuelle Ernährungsmedizin, vol. 44, no. 04, Georg Thieme Verlag KG, 2019, pp. 237–47, doi:10.1055/a-0915-4994.
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2018 | Journal Article | LibreCat-ID: 33390
Frings-Meuthen, P., et al. “The Negative Effect of Unloading Exceeds the Bone-Sparing Effect of Alkaline Supplementation: A Bed Rest Study.” Osteoporosis International, vol. 30, no. 2, Springer Science and Business Media LLC, 2018, pp. 431–39, doi:10.1007/s00198-018-4703-6.
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2018 | Journal Article | LibreCat-ID: 33392
Rudwill, Floriane, et al. “Metabolic Inflexibility Is an Early Marker of Bed-Rest–Induced Glucose Intolerance Even When Fat Mass Is Stable.” The Journal of Clinical Endocrinology & Metabolism, vol. 103, no. 5, The Endocrine Society, 2018, pp. 1910–20, doi:10.1210/jc.2017-02267.
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2018 | Journal Article | LibreCat-ID: 33388
Passon, Maike, et al. “Polyphenol Phase-II Metabolites Are Detectable in Human Plasma after Ingestion of 13C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults.” Molecular Nutrition & Food Research, vol. 62, no. 10, 1701003, Wiley, 2018, doi:10.1002/mnfr.201701003.
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2018 | Journal Article | LibreCat-ID: 27027
Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” Nutrients, 582, 2018, doi:10.3390/nu10050582.
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