Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
992 Publications
2019 | Book Chapter | LibreCat-ID: 48724
Krause, D., Ramme, K., & Weigelt, M. (2019). Erwerb motorischer und sensorischer Kompetenzen. In B. Klemme, U. Weyland, & J. Harms (Eds.), Praktische Ausbildung in der Physiotherapie (pp. 59–69). Thieme.
LibreCat
2019 | Book Chapter | LibreCat-ID: 50496 | 
Riedl, L., Ehnold, P., & Schlesinger, T. (2019). Digitalisierung im organisierten Sport – Eine Analyse zur Nutzung digitaler Instrumente in Sportvereinen. In Sciamus - Sport und Management, 4 (pp. 21–40). https://doi.org/10.24403/jp.1016426
LibreCat
| DOI
| Download (ext.)
2019 | Conference Abstract | LibreCat-ID: 46774
Sennefelder, L. (2019). Die Funktion des Sports im Gesundheitsmanagement der öffentlichen Verwaltung. 24. Sportwissenschaftlicher Hochschultag der dvs , Berlin.
LibreCat
2018 | Journal Article | LibreCat-ID: 27981
Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 28344
Grimminger-Seidensticker, E., Möhwald, A. J., Korte, J., & Trojan, J. (2018). Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports. European Journal of Sport Science, 18(7), 1013–1021. https://doi.org/10.1080/17461391.2018.1473498
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 25929
Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., & FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643. https://doi.org/10.1038/s41430-017-0035-4
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26869
Klünder, N., & Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research, 9–28. https://doi.org/10.3224/zff.v30i1.02
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26871
Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24. https://doi.org/10.23782/HUW_21_2018
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26928
Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26999
Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., & Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606. https://doi.org/10.3390/nu10050606
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27000
Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27001
Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27028
Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., & Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531. https://doi.org/10.1007/s00394-016-1335-5
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., & Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27030
Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., & Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry. https://doi.org/10.1186/s12888-018-1637-7
LibreCat
| DOI
2018 | Book Chapter | LibreCat-ID: 27383
Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot & P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung (pp. 111 – 128). Julius Klinkhardt.
LibreCat
2018 | Journal Article | LibreCat-ID: 27384
Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo), 7(3), 3–17. https://doi.org/10.3224/hibifo.v7i3.01
LibreCat
| DOI
2018 | Book Chapter | LibreCat-ID: 27386
Schlegel-Matthies, K., & Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, & T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn (pp. 82–85).
LibreCat