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992 Publications
2019 | Book Chapter | LibreCat-ID: 48724
Krause, Daniel, et al. “Erwerb Motorischer Und Sensorischer Kompetenzen.” Praktische Ausbildung in Der Physiotherapie, edited by Beate Klemme et al., Thieme, 2019, pp. 59–69.
LibreCat
2019 | Book Chapter | LibreCat-ID: 50496 | 
Riedl, Lars, et al. “Digitalisierung im organisierten Sport – Eine Analyse zur Nutzung digitaler Instrumente in Sportvereinen.” Sciamus - Sport und Management, 4, 2019, pp. 21–40, doi:10.24403/jp.1016426.
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| DOI
| Download (ext.)
2019 | Conference Abstract | LibreCat-ID: 46774
Sennefelder, Lisa. Die Funktion des Sports im Gesundheitsmanagement der öffentlichen Verwaltung. 2019.
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2018 | Journal Article | LibreCat-ID: 27981
Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
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| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 28344
Grimminger-Seidensticker, Elke, et al. “Body Dissatisfaction in Normal Weight Children – Sports Activities and Motives for Engaging in Sports.” European Journal of Sport Science, vol. 18, no. 7, 2018, pp. 1013–21, doi:10.1080/17461391.2018.1473498.
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| DOI
2018 | Journal Article | LibreCat-ID: 25929
Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.
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| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26869
Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” Journal of Family Research, 2018, pp. 9–28, doi:10.3224/zff.v30i1.02.
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| DOI
2018 | Journal Article | LibreCat-ID: 26871
Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” Hauswirtschaft Und Wissenschaft , vol. 66, 2018, pp. 1–24, doi:10.23782/HUW_21_2018.
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| DOI
2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.
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| DOI
2018 | Journal Article | LibreCat-ID: 26928
Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
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| DOI
2018 | Journal Article | LibreCat-ID: 26999
Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27000
Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” Nutrients, 1442, 2018, doi:10.3390/nu10101442.
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| DOI
2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27028
Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, pp. 523–31, doi:10.1007/s00394-016-1335-5.
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| DOI
2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” Molecular Metabolism, 2018, pp. 1–11, doi:10.1016/j.molmet.2018.03.015.
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| DOI
2018 | Journal Article | LibreCat-ID: 27030
Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7.
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| DOI
2018 | Book Chapter | LibreCat-ID: 27383
Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, edited by T. Stroot and P. Westphal, Julius Klinkhardt, 2018, pp. 111 – 128.
LibreCat
2018 | Journal Article | LibreCat-ID: 27384
Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, 2018, pp. 3–17, doi:10.3224/hibifo.v7i3.01.
LibreCat
| DOI
2018 | Book Chapter | LibreCat-ID: 27386
Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , edited by Birgit Riegraf et al., 2018, pp. 82–85.
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