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1003 Publications
2016 | Book Review | LibreCat-ID: 50546
L. Riedl, “Rezension zu: Martin Winands (2015) Interaktionen von Fußballfans. Das Spiel am Rande des Spiels,” Zeitschrift für Jugendkriminalrecht und Jugendhilfe , vol. 2. pp. 180–182, 2016.
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2016 | Journal Article | LibreCat-ID: 34986 | 
H. Meier, C. Adolph-Börs, and S. Seitz, “Entscheidend ist wer mitbestimmt – Potenziale für Inklusion im Sportverein,” Zeitschrift für Inklusion, no. 3, 2016.
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2016 | Book Chapter | LibreCat-ID: 34990
H. Meier, S. Seitz, and C. Adolph-Börs, “Inklusion und Exklusion im Sport,” in Migration, Inklusion, Integration. Soziologische Beobachtungen des Sports, H. Meier, M. Kukuk, and L. Riedl, Eds. Hohengehren: Schneider, 2016, pp. 107–125.
LibreCat
2016 | Book Chapter | LibreCat-ID: 34987
H. Meier, “Inklusion im Sport – Die soziologische Perspektive,” in Dabei sein ist (nicht) alles. Inklusion im Fokus der Sportwissenschaft, I. Hunger, Ed. Hamburg: Feldhaus, 2016, pp. 47–62.
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2015 | Journal Article | LibreCat-ID: 28015
C. Harris et al., “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” BMC Public Health, vol. 15, p. 841, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, pp. 45–47, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” KiTa aktuell, vol. 23, no. 6, pp. 143–144, 2015.
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2015 | Journal Article | LibreCat-ID: 26918
C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.
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| DOI
2015 | Journal Article | LibreCat-ID: 26919
J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.
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| DOI
2015 | Journal Article | LibreCat-ID: 26920
A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.
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| DOI
2015 | Journal Article | LibreCat-ID: 26921
D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.
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| DOI
2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
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| DOI
2015 | Journal Article | LibreCat-ID: 27012
L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.
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| DOI
2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
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| DOI
2015 | Journal Article | LibreCat-ID: 27040
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),” Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.
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| DOI
2015 | Journal Article | LibreCat-ID: 27511
K. Schlegel-Matthies, “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?,” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, pp. 18–30, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 20399
Q. Louw, N. Gillion, S. van Niekerk, L. Morris, and J. Baumeister, “The effect of vision on knee biomechanics during functional activities - A systematic review.,” J Sci Med Sport, vol. 18, no. 4, pp. 469–474, 2015.
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| DOI
| PubMed | Europe PMC
2015 | Conference Abstract | LibreCat-ID: 20639
K. Reinecke, V. Scheer, C. Heitkamp, M. Wrenger, C. Reinsberger, and J. Baumeister, “Evaluation eines Trainingsprogramms zur Verbesserung der kardiovaskulären Risikofaktoren bei Feuerwehrleuten,” vol. 66, no. 7+8. p. 187, 2015.
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