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393 Publications
2011 | Journal Article | LibreCat-ID: 27743
Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition. Published online 2011:1073-1079. doi:10.3945/ajcn.110.009977
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| DOI
2011 | Journal Article | LibreCat-ID: 27744
Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. British Journal of Nutrition. Published online 2011:345-349. doi:10.1017/s0007114511001772
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| DOI
2011 | Journal Article | LibreCat-ID: 27752
Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. Public Health Nutrition. Published online 2011:1724-1735. doi:10.1017/s1368980010003575
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| DOI
2011 | Journal Article | LibreCat-ID: 27764
Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. Diabetologia. Published online 2011:2471-2472. doi:10.1007/s00125-011-2230-5
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| DOI
2011 | Journal Article | LibreCat-ID: 27782
Brand-Miller J, Buyken A. The glycemic index issue. Current Opinion in Lipidology. Published online 2011:62-67. doi:10.1097/mol.0b013e32834ec705
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| DOI
2011 | Journal Article | LibreCat-ID: 27884
Schlegel-Matthies K. Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule. Stimme der Familie . 2011;58(3):3-6.
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2011 | Journal Article | LibreCat-ID: 27885
Schlegel-Matthies K. Was ist Verbraucherbildung? – Was kann sie leisten? Haushalt & Bildung . 2011;88(4):3-10.
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2011 | Book Chapter | LibreCat-ID: 36018
Schlegel-Matthies K, Methfessel B, Heindl I. Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft.” In: Plöger A, Hirschfelder G, Schönberger G, eds. Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen. VS-Verlag; 2011:187-202.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36031
Schlegel-Matthies K, Methfessel B. Ernährung und Diätetik. In: Hoefert Hans-Wolfgang , Klotter C, eds. “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts. Huber; 2011:127-142.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36008
Schlegel-Matthies K. Mahlzeit im Wandel - die Entideologisierung einer Institution. In: Schönberger G, Methfessel B, eds. Mahlzeiten. Alte Last oder neue Lust?. VS-Verlag; 2011:12.
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