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393 Publications
2011 | Journal Article | LibreCat-ID: 27743
B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi: 10.3945/ajcn.110.009977.
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| DOI
2011 | Journal Article | LibreCat-ID: 27744
A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” British Journal of Nutrition, pp. 345–349, 2011, doi: 10.1017/s0007114511001772.
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| DOI
2011 | Journal Article | LibreCat-ID: 27752
S. Sausenthaler et al., “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” Public Health Nutrition, pp. 1724–1735, 2011, doi: 10.1017/s1368980010003575.
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| DOI
2011 | Journal Article | LibreCat-ID: 27764
A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” Diabetologia, pp. 2471–2472, 2011, doi: 10.1007/s00125-011-2230-5.
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| DOI
2011 | Journal Article | LibreCat-ID: 27782
J. Brand-Miller and A. Buyken, “The glycemic index issue,” Current Opinion in Lipidology, pp. 62–67, 2011, doi: 10.1097/mol.0b013e32834ec705.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27884
K. Schlegel-Matthies, “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule,” Stimme der Familie , vol. 58, no. 3, pp. 3–6, 2011.
LibreCat
2011 | Journal Article | LibreCat-ID: 27885
K. Schlegel-Matthies, “Was ist Verbraucherbildung? – Was kann sie leisten?,” Haushalt & Bildung , vol. 88, no. 4, pp. 3–10, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36018
K. Schlegel-Matthies, B. Methfessel, and I. Heindl, “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft,’” in Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, A. Plöger, G. Hirschfelder, and G. Schönberger, Eds. Wiesbaden: VS-Verlag, 2011, pp. 187–202.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36031
K. Schlegel-Matthies and B. Methfessel, “Ernährung und Diätetik,” in “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, Hans-Wolfgang Hoefert and C. Klotter, Eds. Bern: Huber, 2011, pp. 127–142.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36008
K. Schlegel-Matthies, “Mahlzeit im Wandel - die Entideologisierung einer Institution,” in Mahlzeiten. Alte Last oder neue Lust?, G. Schönberger and B. Methfessel, Eds. Wiesbaden: VS-Verlag, 2011, p. 12.
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