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393 Publications
2011 | Journal Article | LibreCat-ID: 27743
Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977.
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| DOI
2011 | Journal Article | LibreCat-ID: 27744
Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” British Journal of Nutrition, 2011, 345–49. https://doi.org/10.1017/s0007114511001772.
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| DOI
2011 | Journal Article | LibreCat-ID: 27752
Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” Public Health Nutrition, 2011, 1724–35. https://doi.org/10.1017/s1368980010003575.
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| DOI
2011 | Journal Article | LibreCat-ID: 27764
Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” Diabetologia, 2011, 2471–72. https://doi.org/10.1007/s00125-011-2230-5.
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| DOI
2011 | Journal Article | LibreCat-ID: 27782
Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” Current Opinion in Lipidology, 2011, 62–67. https://doi.org/10.1097/mol.0b013e32834ec705.
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| DOI
2011 | Journal Article | LibreCat-ID: 27884
Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule.” Stimme der Familie 58, no. 3 (2011): 3–6.
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2011 | Journal Article | LibreCat-ID: 27885
Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?” Haushalt & Bildung 88, no. 4 (2011): 3–10.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36018
Schlegel-Matthies, Kirsten, Barbara Methfessel, and Ines Heindl. “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” In Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, edited by Angelika Plöger, Gunther Hirschfelder, and Gesa Schönberger, 187–202. Wiesbaden: VS-Verlag, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36031
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.” In “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, edited by Hans-Wolfgang Hoefert and Christoph Klotter, 127–42. Bern: Huber, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36008
Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer Institution.” In Mahlzeiten. Alte Last oder neue Lust?, edited by Gesa Schönberger and Barbara Methfessel, 12. Wiesbaden: VS-Verlag, 2011.
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