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398 Publications
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol. 10. Paderborner Schriften zur Ernährungs- und Verbraucherbildung , 2016.
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2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung 18, no. 3 (2016): 100–102.
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2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, 87–101. https://doi.org/10.1007/s00115-016-0262-2.
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| DOI
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 2016. https://doi.org/10.3390/nu8110716.
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| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. Berlin, 2016.
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2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015): 841.
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2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft 63, no. 1 (2015): 45–47.
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2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell 23, no. 6 (2015): 143–44.
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2015 | Journal Article | LibreCat-ID: 26918
Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
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| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, 626–32. https://doi.org/10.3945/ajcn.114.104836.
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| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, 877–92. https://doi.org/10.1080/01635581.2015.1056313.
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| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37. https://doi.org/10.1017/s0007114515004742.
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| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, 757–66. https://doi.org/10.1007/s00394-015-1121-9.
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| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005.
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| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.
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| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.
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| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) 4, no. 2 (2015): 18–30.
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2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
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| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10 (2015): 256–61.
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