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393 Publications


2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.
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2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) 4, no. 2 (2015): 18–30.
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2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
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2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10 (2015): 256–61.
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2015 | Book Chapter | LibreCat-ID: 27393
Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” In Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, 101–19. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015.
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2015 | Book Review | LibreCat-ID: 37407
Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung. Leverkusen: Verlag Barbara Budrich, 2015.
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2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl 18, no. 1 (2015): 10–25.
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2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” In Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb. Gießen: Psychosozial-Verlag, 2015.
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Journal Article | LibreCat-ID: 27977
Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014): 60–70. https://doi.org/10.1159/000362694.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Report | LibreCat-ID: 26885
Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
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2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
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2014 | Journal Article | LibreCat-ID: 26914
Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015.
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2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.
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2014 | Journal Article | LibreCat-ID: 26916
Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, 262–68. https://doi.org/10.1038/ejcn.2014.131.
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2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, 1586–93. https://doi.org/10.3945/jn.114.193391.
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2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, 1069–80. https://doi.org/10.1007/s00394-014-0784-y.
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2014 | Journal Article | LibreCat-ID: 27042
Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, 10153–61. https://doi.org/10.1021/jf502469b.
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2014 | Journal Article | LibreCat-ID: 27044
Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, 881–93. https://doi.org/10.1007/s11745-014-3935-2.
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