Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
152 Publications
2020 | Journal Article | LibreCat-ID: 27801
J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,” PLOS ONE, Art. no. e0233227, 2020, doi: 10.1371/journal.pone.0233227.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27803
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi: 10.1093/ajcn/nqaa006.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27806
I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020, doi: 10.1017/s0007114520000665.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27807
J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27021
K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” European Journal of Clinical Nutrition, pp. 757–764, 2020, doi: 10.1038/s41430-020-0600-0.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27003
I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27004
T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” European Journal of Nutrition, pp. 2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27005
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” The American Journal of Clinical Nutrition, 2019, doi: 10.1093/ajcn/nqz273.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27006
I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,” Nutrients, Art. no. 20, 2019, doi: 10.3390/nu12010020.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27758
G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,” Nutrients, Art. no. 1280, 2019, doi: 10.3390/nu11061280.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27759
G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,” Nutrients, Art. no. 1436, 2019, doi: 10.3390/nu11061436.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27772
K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings, “Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers,” Cardiovascular Diabetology, 2019, doi: 10.1186/s12933-019-0813-5.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27981
K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 25929
A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,” Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi: 10.1038/s41430-017-0035-4.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26890
A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26999
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients, Art. no. 606, 2018, doi: 10.3390/nu10050606.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27000
S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” PLOS ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27001
M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27002
L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi: 10.1007/s00394-018-1849-0.
LibreCat
| DOI