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41 Publications
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2020 | Book Review | LibreCat-ID: 51816
M. Schmitt, “Rezension zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking,” Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, vol. 107, no. 4. pp. 541–543, 2020.
LibreCat
2019 | Journal Article | LibreCat-ID: 27005
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” The American Journal of Clinical Nutrition, 2019, doi: 10.1093/ajcn/nqz273.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 18125
J. Mildorf, “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists,” Journal of Pragmatics, vol. 152, pp. 103–112, 2019.
LibreCat
2018 | Journal Article | LibreCat-ID: 26890
A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27715
A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.
LibreCat
| DOI
2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
LibreCat
2015 | Journal Article | LibreCat-ID: 26919
J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 53768
N. Jankovic et al., “WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project,” The American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 745–756, 2015, doi: 10.3945/ajcn.114.095117.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.
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