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46 Publications
2020 | Journal Article | LibreCat-ID: 26527
L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,” European Journal of Nutrition, pp. 2581–2591, 2020, doi: 10.1007/s00394-020-02439-2.
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2020 | Journal Article | LibreCat-ID: 26529
R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,” European Journal of Nutrition, pp. 2423–2434, 2020, doi: 10.1007/s00394-020-02425-8.
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| DOI
2020 | Journal Article | LibreCat-ID: 23517
I. Gräßler and J. Hentze, “The new V-Model of 2206 and its validation,” at-Automatisierungstechnik 68(5), no. 68(5), pp. 312–324, 2020.
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2020 | Book Review | LibreCat-ID: 21294 | 
R. Hagengruber, “Review Hagengruber Le Ru Émilie Du Châtelet Philosophe ,” H-France Net, vol. 158. 2020.
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2020 | Journal Article | LibreCat-ID: 27022
L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,” European Journal of Nutrition, pp. 3415–3424, 2020, doi: 10.1007/s00394-020-02176-6.
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2020 | Journal Article | LibreCat-ID: 33299 |
C. A. Hahn, “Informationskompetenz durch E-Learning? Durch Lernvideos nach Literatur suchen,” die hochschullehre, no. 6, 2020.
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2020 | Book Review | LibreCat-ID: 51816
M. Schmitt, “Rezension zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking,” Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, vol. 107, no. 4. pp. 541–543, 2020.
LibreCat
2019 | Journal Article | LibreCat-ID: 27003
I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.
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2019 | Journal Article | LibreCat-ID: 27004
T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” European Journal of Nutrition, pp. 2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.
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2019 | Journal Article | LibreCat-ID: 18125
J. Mildorf, “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists,” Journal of Pragmatics, vol. 152, pp. 103–112, 2019.
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2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
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2018 | Journal Article | LibreCat-ID: 27002
L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi: 10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27028
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.
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2017 | Journal Article | LibreCat-ID: 27031
M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” European Journal of Nutrition, pp. 1845–1854, 2017, doi: 10.1007/s00394-017-1468-1.
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2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
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2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
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2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
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2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
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2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
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2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
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