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189 Publications
2010 | Journal Article | LibreCat-ID: 27009
A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,” The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.
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2010 | Journal Article | LibreCat-ID: 27131
K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,” Hormone Research in Paediatrics, pp. 390–398, 2010, doi: 10.1159/000303134.
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2010 | Journal Article | LibreCat-ID: 27723
T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and S. A. Wudy, “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing,” The Journal of Clinical Endocrinology & Metabolism, pp. 3002–3009, 2010, doi: 10.1210/jc.2009-2583.
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2010 | Journal Article | LibreCat-ID: 27725
L. Shi, T. Remer, A. Buyken, M. F. Hartmann, P. Hoffmann, and S. A. Wudy, “Prepubertal urinary estrogen excretion and its relationship with pubertal timing,” American Journal of Physiology-Endocrinology and Metabolism, pp. E990–E997, 2010, doi: 10.1152/ajpendo.00374.2010.
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2010 | Journal Article | LibreCat-ID: 27726
A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A. L. B. Günther, and A. Kroke, “Body composition trajectories into adolescence according to age at pubertal growth spurt,” American Journal of Human Biology, pp. 216–224, 2010, doi: 10.1002/ajhb.21125.
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2010 | Journal Article | LibreCat-ID: 27780
A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,” Diabetologia, pp. 406–418, 2010, doi: 10.1007/s00125-009-1629-8.
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2010 | Journal Article | LibreCat-ID: 27781
G. H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, and T. Remer, “Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort,” Molecular Nutrition & Food Research, pp. 359–367, 2010, doi: 10.1002/mnfr.201000325.
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2009 | Journal Article | LibreCat-ID: 26893
L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,” The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi: 10.3945/ajcn.2009.27964.
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2009 | Journal Article | LibreCat-ID: 26894
N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,” The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi: 10.3945/ajcn.2009.28259.
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2009 | Journal Article | LibreCat-ID: 26895
G. Cheng et al., “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset,” The Journal of Nutrition, pp. 95–102, 2009, doi: 10.3945/jn.109.113365.
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2009 | Journal Article | LibreCat-ID: 26896
A. L. B. Günther, N. Karaolis-Danckert, A. Kroke, T. Remer, and A. Buyken, “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty,” The Journal of Nutrition, pp. 565–571, 2009, doi: 10.3945/jn.109.114934.
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2009 | Journal Article | LibreCat-ID: 27008
A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, and P. Mitchell, “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication,” The Journal of Nutrition, pp. 88–94, 2009, doi: 10.3945/jn.109.110486.
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2009 | Journal Article | LibreCat-ID: 27133
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” American Journal of Epidemiology, pp. 667–677, 2009, doi: 10.1093/aje/kwn375.
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2009 | Journal Article | LibreCat-ID: 27707
M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” Experimental and Clinical Endocrinology & Diabetes, pp. 512–521, 2009, doi: 10.1055/s-0029-1232560.
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2009 | Journal Article | LibreCat-ID: 27716
P. Stiegler et al., “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” Public Health Nutrition, pp. 38–46, 2009, doi: 10.1017/s1368980009005813.
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2009 | Journal Article | LibreCat-ID: 27722
L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” Metabolism, pp. 134–139, 2009, doi: 10.1016/j.metabol.2009.06.027.
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2009 | Journal Article | LibreCat-ID: 27751
A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi: 10.3945/ajcn.2009.27742.
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2008 | Journal Article | LibreCat-ID: 25938
N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,” Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi: 10.1093/ajcn/87.5.1356.
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| PubMed | Europe PMC
2008 | Journal Article | LibreCat-ID: 26891
A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,” The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi: 10.3945/ajcn.2008.26733.
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2008 | Journal Article | LibreCat-ID: 26892
L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,” British Journal of Nutrition, Art. no. 1549, 2008, doi: 10.1017/s0007114508094671.
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