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1003 Publications


2014 | Journal Article | LibreCat-ID: 46901
M. Kehne, “Walking Bus - Auf die Füße fertig los!,” Grundschule Sport - Fit und gesund, vol. 1, no. 3, pp. 6–7, 2014.
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2014 | Book Chapter | LibreCat-ID: 50499
L. Riedl and A. Langhof, “Erfolgsrezept oder Eigentor? Überlegungen zum Scheitern der Kundenorientierung als Strategie der Mitgliederbindung in Sportvereinen,” in Scheitern - Organisations- und wirtschaftssoziologische Analysen, J. Bergmann, M. Hahn, A. Langhof, and G. Wagner, Eds. Wiesbaden: Springer VS , 2014, pp. 205–229.
LibreCat | DOI
 

2014 | Newspaper Article | LibreCat-ID: 50501
L. Riedl, “Vom Spiel zum Spektakel. Der gesellschaftliche Erfolg des Fußballs,” Bundeszentrale für politische Bildung, no. Bundesliga – Spielfeld der Gesellschaft, 2014.
LibreCat | Files available
 

2014 | Book Chapter | LibreCat-ID: 34994
H. Meier and L. Stritt, “Betriebliche Gesundheitsförderung: Förderung der Betriebsgesundheit?,” in Aktiv und Gesund? Interdisziplinäre Perspektiven auf den Zusammenhang zwi-schen Sport und Gesundheit, S. Becker, Ed. Wiesbaden: Springer, 2014, pp. 425–447.
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2014 | Book Chapter | LibreCat-ID: 34996
H. Meier and A. Thiel, “Systemtheorie und Sportentwicklungsplanung,” in Handbuch Sportentwicklungsplanung, vol. 181, A. Rütten and S. Nagel, Eds. Schorndorf: Hofmann, 2014, pp. 21–30.
LibreCat
 

2014 | Book Chapter | LibreCat-ID: 34998
H. Meier, A. Thiel, and C. Adolph, “Organisationales Lernen und Veränderungsbarrieren in Sportorganisationen,” in Handbuch Sportentwicklungsplanung, vol. 181, A. Rütten and S. Nagel, Eds. Schorndorf: Hofmann, 2014, pp. 149–156.
LibreCat
 

2013 | Journal Article | LibreCat-ID: 26910
J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 26911
J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 26912
G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013, doi: 10.3945/jn.113.175877.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27062
K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27063
K. Müller et al., “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” European Journal of Clinical Nutrition, pp. 185–189, 2013, doi: 10.1038/ejcn.2012.209.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27514
A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, pp. 10–12, 2013.
LibreCat
 

2013 | Journal Article | LibreCat-ID: 27515
K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, pp. 61–70, 2013.
LibreCat
 

2013 | Journal Article | LibreCat-ID: 27516
K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
 

2013 | Book | LibreCat-ID: 27518
A. Oepping and K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed. Bonn, 2013.
LibreCat
 

2013 | Journal Article | LibreCat-ID: 27524
K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” Canadian Journal of Dietetic Practice and Research, pp. 181–188, 2013, doi: 10.3148/74.4.2013.181.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27581
C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115, 2013.
LibreCat
 

2013 | Journal Article | LibreCat-ID: 27732
K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,” Obesity, pp. E782–E789, 2013, doi: 10.1002/oby.20516.
LibreCat | DOI
 

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