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393 Publications
2008 | Journal Article | LibreCat-ID: 27714
Buyken, A., Karaolis-Danckert, N., Remer, T., Bolzenius, K., Landsberg, B., & Kroke, A. (2008). Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood. Obesity, 389–395. https://doi.org/10.1038/oby.2007.57
LibreCat
| DOI
2008 | Journal Article | LibreCat-ID: 27773
Toeller, M., Buyken, A., Heitkamp, G., Berg, G., & Scherbaum, W. (2008). Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions. Hormone and Metabolic Research, 680–685. https://doi.org/10.1055/s-2007-978820
LibreCat
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2008 | Book Chapter | LibreCat-ID: 27887
Schlegel-Matthies, K. (2008). Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit. In I. Antoni-Komar, R. Pfriem, T. Raabe, & A. Spiller (Eds.), Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit (pp. 303–315).
LibreCat
2008 | Book Chapter | LibreCat-ID: 27888
Methfessel, B., Ritterbach, U., & Schlegel-Matthies, K. (2008). Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel. In V. Frederking (Ed.), .): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik (pp. 115–125).
LibreCat
2008 | Journal Article | LibreCat-ID: 36070
Schlegel-Matthies, K. (2008). Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure. Haushalt & Bildung, 85(2), 3–5.
LibreCat
2007 | Journal Article | LibreCat-ID: 25934
Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25935
Buyken, A., Trauner, K., Günther, A., Kroke, A., & Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987. https://doi.org/10.1093/ajcn/86.4.980
LibreCat
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25936
Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., & Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25937
Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 27138
Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., & Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition, 1370–1379. https://doi.org/10.1017/s0007114507862362
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| DOI