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393 Publications
2018 | Journal Article | LibreCat-ID: 27384
K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung,” Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, pp. 3–17, 2018, doi: 10.3224/hibifo.v7i3.01.
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| DOI
2018 | Book Chapter | LibreCat-ID: 27386
K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG),” in Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.
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2018 | Journal Article | LibreCat-ID: 27387
G. Raacke, “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource,” Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, pp. 41–53, 2018, doi: 10.3224/hibifo.v7i3.03.
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| DOI
2018 | Journal Article | LibreCat-ID: 27578
J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182, 2018, doi: 10.1055/s-0038-1676674.
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| DOI
2018 | Journal Article | LibreCat-ID: 27580
A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” Kinder- und Jugendmedizin, pp. 7–12, 2018, doi: 10.1055/s-0038-1629248.
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| DOI
2018 | Journal Article | LibreCat-ID: 27715
A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.
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| DOI
2018 | Journal Article | LibreCat-ID: 27740
K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” Nutrients, Art. no. 488, 2018, doi: 10.3390/nu10040488.
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| DOI
2018 | Journal Article | LibreCat-ID: 27741
T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,” Appetite, pp. 159–166, 2018, doi: 10.1016/j.appet.2018.05.142.
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| DOI
2018 | Journal Article | LibreCat-ID: 27742
K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 111–118, 2018, doi: 10.1055/a-0661-1919.
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| DOI
2018 | Journal Article | LibreCat-ID: 27756
S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,” Journal of Nutritional Science, 2018, doi: 10.1017/jns.2018.1.
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| DOI
2018 | Journal Article | LibreCat-ID: 27027
J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,” Nutrients, Art. no. 582, 2018, doi: 10.3390/nu10050582.
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| DOI
2018 | Journal Article | LibreCat-ID: 43015
B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi: 10.1016/j.numecd.2018.01.011.
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| DOI
2017 | Journal Article | LibreCat-ID: 26870
N. Klünder and U. Meier-Gräwe, “Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02,” Journal of Family Research, pp. 179–201, 2017, doi: 10.3224/zff.v29i2.03.
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| DOI
2017 | Journal Article | LibreCat-ID: 26883
U. Meier-Gräwe and N. Klünder, “Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13,” Familien stärken, Vielfalt ermöglichen. Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung, vol. 19, pp. 22–41, 2017.
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2017 | Journal Article | LibreCat-ID: 26887
J. Zimmermann and N. Klünder, “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen,” Hauswirtschaft und Wissenschaft , pp. 1–3, 2017, doi: 10.23782/HUW_09_2017.
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| DOI
2017 | Journal Article | LibreCat-ID: 26927
T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” Nutrients, vol. 9, no. 6, 2017, doi: 10.3390/nu9060591.
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| DOI
| PubMed | Europe PMC
2017 | Journal Article | LibreCat-ID: 27031
M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” European Journal of Nutrition, pp. 1845–1854, 2017, doi: 10.1007/s00394-017-1468-1.
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| DOI
2017 | Journal Article | LibreCat-ID: 27032
C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,” PLOS ONE, Art. no. e0183091, 2017, doi: 10.1371/journal.pone.0183091.
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| DOI
2017 | Journal Article | LibreCat-ID: 27033
L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,” European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi: 10.1038/ejcn.2017.106.
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| DOI
2017 | Journal Article | LibreCat-ID: 27392
G. Raacke, “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr,” Haushalt in Bildung & Forschung, pp. 69–81, 2017, doi: 10.3224/hibifo.v5i3.7.
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| DOI
2017 | Journal Article | LibreCat-ID: 27513
G. Raacke, “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime,” Haushalt in Bildung & Forschung, pp. 69–80, 2017, doi: 10.3224/hibifo.v3i4.17334.
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| DOI
2017 | Journal Article | LibreCat-ID: 27522
M. Föcker et al., “Vitamin D and mental health in children and adolescents,” European Child & Adolescent Psychiatry, pp. 1043–1066, 2017, doi: 10.1007/s00787-017-0949-3.
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| DOI
2017 | Journal Article | LibreCat-ID: 27739
G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,” Scientific Reports, 2017, doi: 10.1038/s41598-017-00453-9.
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| DOI
2017 | Journal Article | LibreCat-ID: 27745
S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,” Chronobiology International, pp. 336–347, 2017, doi: 10.1080/07420528.2017.1406493.
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| DOI
2017 | Journal Article | LibreCat-ID: 27754
C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients, Art. no. 127, 2017, doi: 10.3390/nu9020127.
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| DOI
2017 | Journal Article | LibreCat-ID: 27755
N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” BMJ Open Diabetes Research & Care, Art. no. e000351, 2017, doi: 10.1136/bmjdrc-2016-000351.
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| DOI
2017 | Journal Article | LibreCat-ID: 27771
K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 554–562, 2017, doi: 10.1055/s-0043-101918.
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| DOI
2017 | Book | LibreCat-ID: 40238
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. Gießen: VVB Laufersweiler Verlag, 2017.
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2017 | Book Chapter | LibreCat-ID: 40202
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen,” in Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., J. Fischer and R. Geene, Eds. Weinheim: Beltz Juventa, 2017, pp. 136–157.
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2016 | Journal Article | LibreCat-ID: 27978
K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi: 10.1055/s-0035-1569354.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26882
N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , pp. 65–90, 2016.
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2016 | Journal Article | LibreCat-ID: 26923
J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.
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| DOI
2016 | Journal Article | LibreCat-ID: 26924
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074, 2016, doi: 10.1017/s0007114516001367.
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| DOI
2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
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| DOI
2016 | Journal Article | LibreCat-ID: 26926
C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101, 2016, doi: 10.1186/s12937-016-0222-5.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” Nutrients, Art. no. 667, 2016, doi: 10.3390/nu8110667.
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| DOI
2016 | Journal Article | LibreCat-ID: 27036
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” British Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.
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| DOI
2016 | Journal Article | LibreCat-ID: 27037
R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” British Journal of Nutrition, pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe,” in Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat
2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
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2016 | Journal Article | LibreCat-ID: 27391
K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” Zeitschrift für Schulgestaltung und Schulentwicklung , vol. 18, no. 3, pp. 100–102, 2016.
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2016 | Journal Article | LibreCat-ID: 27523
L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi: 10.3390/nu8110716.
LibreCat
| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
K. Schlegel-Matthies, G. Gigerenzer, and G. G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. Berlin, 2016.
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