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393 Publications
2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, pp. 2049–59, doi:10.1017/s0007114514003183.
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| DOI
2014 | Journal Article | LibreCat-ID: 27060
Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.
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| DOI
2014 | Journal Article | LibreCat-ID: 27768
Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.
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| DOI
2014 | Journal Article | LibreCat-ID: 36062
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, 2014, pp. 27–38.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, Psychosozial-Verlag, 2014, pp. 91–108.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
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| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
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| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
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| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.
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2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
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| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, pp. 332–39, doi:10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, pp. 185–89, doi:10.1038/ejcn.2012.209.
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| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, 2013, pp. 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013, pp. 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed., 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research, 2013, pp. 181–88, doi:10.3148/74.4.2013.181.
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| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International, vol. 7, 2013, pp. 110–15.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” Obesity, 2013, pp. E782–89, doi:10.1002/oby.20516.
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| DOI
2013 | Journal Article | LibreCat-ID: 27733
Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” PLoS ONE, e79436, 2013, doi:10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” Haushalt in Bidlung und Forschung, vol. 2, no. 4, Barbara Budrich, 2013, pp. 49–60.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
Bigga, Regine. “Ernährung- und Konsumbildung.” Haushalt in Bildung und Forschung, Verlag Barbara Budrich, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
Buyken, Anette, et al. “[The DONALD Cohort. An Updated Overview on 25 Years of Research Based on the Dortmund Nutritional and Anthropometric Longitudinally Designed Study].” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, 2012, pp. 875–84, doi:10.1007/s00103-012-1503-6.
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| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
Labayen, I., et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br J Nutr, vol. 107, no. 10, 2012, pp. 1498–504, doi:10.1017/s0007114511004600.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
Standl, M., et al. “FADS1 FADS2 Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies.” PLoS One, vol. 7, no. 5, 2012, p. e37780, doi:10.1371/journal.pone.0037780.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
Krupp, Danika, et al. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.” The Journal of Nutrition, 2012, pp. 313–19, doi:10.3945/jn.111.150540.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.
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| DOI
2012 | Journal Article | LibreCat-ID: 27067
Shi, Lijie, et al. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.” Bone, 2012, pp. 1026–31, doi:10.1016/j.bone.2012.01.026.
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| DOI
2012 | Journal Article | LibreCat-ID: 27074
Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” Br J Nutr, vol. 108, no. 12, 2012, pp. 2261–73, doi:10.1017/s000711451200030x.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the HELENA Study.” Eur J Clin Nutr, vol. 66, no. 2, 2012, pp. 244–52, doi:10.1038/ejcn.2011.166.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Book Chapter | LibreCat-ID: 27520
Schlegel-Matthies, Kirsten. “Verbraucherbildung.” Klinkhardt Lexikon Erziehungswissenschaft, edited by K.P. v. Horn et al., 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27582
Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis, vol. 79, no. 3, 2012, pp. 429–30.
LibreCat
2012 | Journal Article | LibreCat-ID: 27730
Hauner, Hans, et al. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, pp. 1–58, doi:10.1159/000335326.
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| DOI
2012 | Journal Article | LibreCat-ID: 27731
Kühn, Tilman, et al. “Is Breastfeeding Related to Bone Properties? A Longitudinal Analysis of Associations between Breastfeeding Duration and PQCT Parameters in Children and Adolescents.” Maternal & Child Nutrition, 2012, pp. 642–49, doi:10.1111/j.1740-8709.2012.00443.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27753
Joslowski, G., et al. “Prospective Associations of Dietary Insulin Demand, Glycemic Index, and Glycemic Load during Puberty with Body Composition in Young Adulthood.” International Journal of Obesity, 2012, pp. 1463–71, doi:10.1038/ijo.2011.241.
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| DOI
2012 | Journal Article | LibreCat-ID: 27766
Buyken, Anette, et al. “Die DONALD Kohorte.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2012, pp. 875–84, doi:10.1007/s00103-012-1503-6.
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| DOI
2012 | Journal Article | LibreCat-ID: 27767
von Kries, R., et al. “Increase in Prevalence of Adiposity between the Ages of 7 and 11 Years Reflects Lower Remission Rates during This Period.” Pediatric Obesity, 2012, pp. 13–20, doi:10.1111/j.2047-6310.2012.00084.x.
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| DOI
2012 | Journal Article | LibreCat-ID: 27786
Hauner, H., et al. “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten.” DMW - Deutsche Medizinische Wochenschrift, 2012, pp. 389–93, doi:10.1055/s-0031-1298916.
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| DOI
2012 | Journal Article | LibreCat-ID: 27787
Cheng, Guo, et al. “Beyond Overweight: Nutrition as an Important Lifestyle Factor Influencing Timing of Puberty.” Nutrition Reviews, 2012, pp. 133–52, doi:10.1111/j.1753-4887.2011.00461.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 40231
Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” Frühe Kindheit, vol. 14, Deutsche Liga für das Kind in Familie und Gesellschaft e. V., 2012, pp. 24–29.
LibreCat
2011 | Journal Article | LibreCat-ID: 26904
Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, pp. 1348–54, doi:10.3945/jn.110.137000.
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| DOI
2011 | Journal Article | LibreCat-ID: 26906
Bokhof, Beate, et al. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” Public Health Nutrition, 2011, pp. 640–47, doi:10.1017/s1368980011002734.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27010
Diethelm, Katharina, et al. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” Clinical Nutrition, 2011, pp. 640–46, doi:10.1016/j.clnu.2011.05.004.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27011
Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” British Journal of Nutrition, 2011, pp. 1273–82, doi:10.1017/s0007114511001577.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27068
Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011, pp. 433–41, doi:10.1017/s1368980011002138.
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| DOI
2011 | Journal Article | LibreCat-ID: 27069
Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, pp. 78–84, doi:10.1016/j.clnu.2011.08.014.
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| DOI
2011 | Journal Article | LibreCat-ID: 27076
Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, pp. 339–48, doi:10.1007/s00103-010-1224-7.
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| DOI
2011 | Book Chapter | LibreCat-ID: 27589
Muckelbauer, R., et al. “Fluids and Children’s Health. .” Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
LibreCat
2011 | Journal Article | LibreCat-ID: 27728
Shi, Lijie, et al. “Prepubertal Glucocorticoid Status and Pubertal Timing.” The Journal of Clinical Endocrinology & Metabolism, 2011, pp. E891–98, doi:10.1210/jc.2010-2935.
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| DOI
2011 | Journal Article | LibreCat-ID: 27729
Diethelm, Katharina, et al. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” International Journal of Pediatric Obesity, 2011, pp. e114–23, doi:10.3109/17477166.2011.566338.
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