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393 Publications


2009 | Journal Article | LibreCat-ID: 36044
Schlegel-Matthies, Kirsten. “Ressourcen – Voraussetzung für Teilhabe- und Gestaltungsmöglichkeiten.” Haushalt & Bildung, vol. 86, no. 2, Schneider-Verlag, 2009, p. 2.
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2009 | Journal Article | LibreCat-ID: 36049
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ressourcen im Rahmen des Haushaltshandelns.” Haushalt & Bildung, vol. 86, no. 2, 2009, pp. 3–4.
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2009 | Journal Article | LibreCat-ID: 36050
Schlegel-Matthies, Kirsten, et al. “Materielle Ressourcen – oder: Warum, wozu und wie haben und nutzen wir Güter?” Haushalt & Bildung, vol. 86, no. 2, Schneider-Verlag, 2009, pp. 10–14.
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2009 | Journal Article | LibreCat-ID: 40220
Wagenknecht, Inga, et al. “Frühe Hilfen rechnen sich.” Frühförderung interdisziplinär, vol. 28, 2009, pp. 82–91.
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2008 | Journal Article | LibreCat-ID: 25938
Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” Am J Clin Nutr, vol. 87, no. 5, 2008, pp. 1356–64, doi:10.1093/ajcn/87.5.1356.
LibreCat | DOI | PubMed | Europe PMC
 

2008 | Journal Article | LibreCat-ID: 26891
Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733.
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2008 | Journal Article | LibreCat-ID: 26892
Libuda, Lars, et al. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.” British Journal of Nutrition, 1549, 2008, doi:10.1017/s0007114508094671.
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2008 | Journal Article | LibreCat-ID: 27137
Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” The American Journal of Clinical Nutrition, 2008, pp. 1670–77, doi:10.3945/ajcn.2008.26414.
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2008 | Journal Article | LibreCat-ID: 27586
Libuda, Lars, et al. “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? .” Aktuelle Ernährungsmedizin, vol. 33, 2008, pp. 123–31, doi:10.1055/s-2007-986311.
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2008 | Journal Article | LibreCat-ID: 27587
Libuda, Lars, and M. Kersting. “DONALD News: Erfrischungsgetränke und Ernährungsqualität. .” Ernährungsumschau, vol. 55, 2008, p. 646.
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2008 | Journal Article | LibreCat-ID: 27714
Buyken, Anette, et al. “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood.” Obesity, 2008, pp. 389–95, doi:10.1038/oby.2007.57.
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2008 | Journal Article | LibreCat-ID: 27773
Toeller, M., et al. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions.” Hormone and Metabolic Research, 2008, pp. 680–85, doi:10.1055/s-2007-978820.
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2008 | Book Chapter | LibreCat-ID: 27887
Schlegel-Matthies, Kirsten. “Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit.” Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit, edited by I. Antoni-Komar et al., 2008, pp. 303–15.
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2008 | Book Chapter | LibreCat-ID: 27888
Methfessel, B., et al. “Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel.” ..): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik, edited by V. Frederking, 2008, pp. 115–25.
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2008 | Journal Article | LibreCat-ID: 36070
Schlegel-Matthies, Kirsten. “Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure.” Haushalt & Bildung, vol. 85, no. 2, Schneider-Verlag, 2008, pp. 3–5.
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2007 | Journal Article | LibreCat-ID: 25934
Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626.
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2007 | Journal Article | LibreCat-ID: 25935
Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” Am J Clin Nutr, vol. 86, no. 4, 2007, pp. 980–87, doi:10.1093/ajcn/86.4.980.
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2007 | Journal Article | LibreCat-ID: 25936
Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1700–08, doi:10.1093/ajcn/86.5.1700.
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2007 | Journal Article | LibreCat-ID: 25937
Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.
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2007 | Journal Article | LibreCat-ID: 27138
Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” British Journal of Nutrition, 2007, pp. 1370–79, doi:10.1017/s0007114507862362.
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2007 | Journal Article | LibreCat-ID: 27588
Libuda, Lars, and U. Alexey. “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.” Monatsschriften Kinderheilkunde, vol. 155, 2007, p. 684.
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2007 | Journal Article | LibreCat-ID: 27710
Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.” Diabetes Care, 2007, pp. 2986–2986, doi:10.2337/diacare.28.12.2986.
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2007 | Journal Article | LibreCat-ID: 27789
Buyken, Anette, et al. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.” European Journal of Cardiovascular Prevention & Rehabilitation, 2007, pp. 230–36, doi:10.1097/hjr.0b013e3280142037.
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2007 | Journal Article | LibreCat-ID: 27889
Schlegel-Matthies, Kirsten. “Zum Umgang Mit Vielfalt Im Haushaltsbezogenen Unterricht.” Haushalt & Bildung, vol. 84, no. 1, 2007, pp. 35–46.
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2007 | Journal Article | LibreCat-ID: 27890
Schlegel-Matthies, Kirsten. “Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns.” Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, vol. 15, no. 2, 2007, pp. 89–96.
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2007 | Book | LibreCat-ID: 27891
Oepping, A., and Kirsten Schlegel-Matthies. REVIS - Moderne Ernährungs- und Verbraucherbildung. aid, 2007.
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2006 | Journal Article | LibreCat-ID: 25932
Buyken, Anette, et al. “Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index.” J Nutr, vol. 136, no. 7, 2006, pp. 1828–33, doi:10.1093/jn/136.7.1828.
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2006 | Journal Article | LibreCat-ID: 25933
Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6, 2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449.
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2006 | Journal Article | LibreCat-ID: 27712
Günther, A. L. B., et al. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” International Journal of Obesity, 2006, pp. 1072–79, doi:10.1038/sj.ijo.0803288.
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2006 | Journal Article | LibreCat-ID: 27892
Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” Haushalt & Bildung, vol. 83, no. 1, 2006.
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2006 | Journal Article | LibreCat-ID: 27893
Methfessel, B., and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 14–24.
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2006 | Book Chapter | LibreCat-ID: 36074
Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.
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2006 | Journal Article | LibreCat-ID: 36072
Schlegel-Matthies, Kirsten, et al. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 17–26.
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2006 | Journal Article | LibreCat-ID: 36071
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 37–46.
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2006 | Journal Article | LibreCat-ID: 27894
Philipps, U., and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre".” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 59–64.
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2005 | Journal Article | LibreCat-ID: 25931
Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr, vol. 94, no. 5, 2005, pp. 796–803, doi:10.1079/bjn20051537.
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2005 | Journal Article | LibreCat-ID: 27711
Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, pp. 1035–37, doi:10.1079/bjn20051597.
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2005 | Journal Article | LibreCat-ID: 27763
Kroke, A., et al. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” International Journal of Obesity, 2005, pp. 261–66, doi:10.1038/sj.ijo.0803143.
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2005 | Conference Paper | LibreCat-ID: 27895
Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55.
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2005 | Book Chapter | LibreCat-ID: 27897
Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54.
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2005 | Book Chapter | LibreCat-ID: 27898
Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht .” Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., LIT-Verlag, 2005, pp. 197–217.
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2005 | Journal Article | LibreCat-ID: 27899
Schlegel-Matthies, Kirsten. “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung.” Haushalt & Bildung, vol. 82, no. 1, 2005, pp. 25–32.
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2005 | Journal Article | LibreCat-ID: 27900
Schlegel-Matthies, Kirsten. “Verbraucherbildung vor neuen Herausforderungen. Editorial.” Haushalt & Bildung, vol. 82, no. 1, 2005, p. 1.
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2005 | Book Chapter | LibreCat-ID: 36076
Schlegel-Matthies, Kirsten. “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch.” Neue Aspekte der Ernährungsbildung, edited by Helmut Heseker , Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–18.
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2005 | Book Chapter | LibreCat-ID: 36075
Schlegel-Matthies, Kirsten. “Neues Konsum- und Finanzmanagement .” Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, edited by Verbraucherzentrale Bundesverband, 2005, pp. 64–85.
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2005 | Journal Article | LibreCat-ID: 27904
Methfessel, B., and Regine Bigga. “Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. .” Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen. , 2005.
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2005 | Book | LibreCat-ID: 27903
Bigga, Regine. Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft. 2005.
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2004 | Journal Article | LibreCat-ID: 27750
Buyken, Anette, et al. “Differences between Recumbent Length and Stature Measurement in Groups of 2- and 3-y-Old Children and Its Relevance for the Use of European Body Mass Index References.” International Journal of Obesity, 2004, pp. 24–28, doi:10.1038/sj.ijo.0802738.
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2004 | Working Paper | LibreCat-ID: 27925
Schlegel-Matthies, Kirsten. Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen. 2004.
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2004 | Journal Article | LibreCat-ID: 27926
Schlegel-Matthies, Kirsten. “„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung.” Campus Culinaire , vol. 1, 2004, pp. 103–08.
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