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393 Publications


2017 | Journal Article | LibreCat-ID: 27032
Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” PLOS ONE, e0183091, 2017, doi:10.1371/journal.pone.0183091.
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2017 | Journal Article | LibreCat-ID: 27033
Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.
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2017 | Journal Article | LibreCat-ID: 27392
Raacke, Georg. “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr.” Haushalt in Bildung & Forschung, 2017, pp. 69–81, doi:10.3224/hibifo.v5i3.7.
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2017 | Journal Article | LibreCat-ID: 27513
Raacke, Georg. “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime.” Haushalt in Bildung & Forschung, 2017, pp. 69–80, doi:10.3224/hibifo.v3i4.17334.
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2017 | Journal Article | LibreCat-ID: 27522
Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” European Child & Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.
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2017 | Journal Article | LibreCat-ID: 27739
Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
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2017 | Journal Article | LibreCat-ID: 27754
Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127, 2017, doi:10.3390/nu9020127.
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2017 | Journal Article | LibreCat-ID: 27755
Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” BMJ Open Diabetes Research & Care, e000351, 2017, doi:10.1136/bmjdrc-2016-000351.
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2017 | Journal Article | LibreCat-ID: 27771
Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2017, pp. 554–62, doi:10.1055/s-0043-101918.
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2017 | Book | LibreCat-ID: 40238
Wagenknecht, Inga. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. VVB Laufersweiler Verlag, 2017.
LibreCat
 

2017 | Book Chapter | LibreCat-ID: 40202
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen.” Netzwerke in Frühen Hilfen und Gesundheitsförderung, edited by Jörg Fischer and Raimund Geene, 1st ed., Beltz Juventa, 2017, pp. 136–57.
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2016 | Journal Article | LibreCat-ID: 27978
Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27982
Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” Cardiovasc Diabetol, vol. 15, no. 1, 2016, p. 138, doi:10.1186/s12933-016-0455-9.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 26882
Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , Statistisches Bundesamt , 2016, pp. 65–90.
LibreCat
 

2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016, pp. 2067–74, doi:10.1017/s0007114516001367.
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
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2016 | Journal Article | LibreCat-ID: 26926
Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” Journal of Science and Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.
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