Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
428 Publications
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, Kirsten, et al. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. 2016.
LibreCat
| Download (ext.)
2016 | Journal Article | LibreCat-ID: 54929
Nesterov, Viatcheslav, et al. “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.” Hypertension, vol. 67, no. 6, Ovid Technologies (Wolters Kluwer Health), 2016, pp. 1256–1262, doi:10.1161/hypertensionaha.115.07061.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health, vol. 15, 2015, p. 841.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, 2015, pp. 45–47.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell, vol. 23, no. 6, 2015, pp. 143–44.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43, doi:10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, 2015, pp. 18–30.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, 2015, pp. 256–61.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, Peter Lang Wissenschaftsverlag, 2015, pp. 101–19.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung, vol. 2, Verlag Barbara Budrich, 2015, p. 128f.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, Vandenhoeck & Ruprecht , 2015, pp. 10–25.
LibreCat