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393 Publications
2017 | Journal Article | LibreCat-ID: 27032
C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,” PLOS ONE, Art. no. e0183091, 2017, doi: 10.1371/journal.pone.0183091.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,” European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi: 10.1038/ejcn.2017.106.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27392
G. Raacke, “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr,” Haushalt in Bildung & Forschung, pp. 69–81, 2017, doi: 10.3224/hibifo.v5i3.7.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27513
G. Raacke, “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime,” Haushalt in Bildung & Forschung, pp. 69–80, 2017, doi: 10.3224/hibifo.v3i4.17334.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27522
M. Föcker et al., “Vitamin D and mental health in children and adolescents,” European Child & Adolescent Psychiatry, pp. 1043–1066, 2017, doi: 10.1007/s00787-017-0949-3.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27739
G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,” Scientific Reports, 2017, doi: 10.1038/s41598-017-00453-9.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27745
S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,” Chronobiology International, pp. 336–347, 2017, doi: 10.1080/07420528.2017.1406493.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27754
C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients, Art. no. 127, 2017, doi: 10.3390/nu9020127.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27755
N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” BMJ Open Diabetes Research & Care, Art. no. e000351, 2017, doi: 10.1136/bmjdrc-2016-000351.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27771
K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 554–562, 2017, doi: 10.1055/s-0043-101918.
LibreCat
| DOI
2017 | Book | LibreCat-ID: 40238
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. Gießen: VVB Laufersweiler Verlag, 2017.
LibreCat
2017 | Book Chapter | LibreCat-ID: 40202
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen,” in Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., J. Fischer and R. Geene, Eds. Weinheim: Beltz Juventa, 2017, pp. 136–157.
LibreCat
2016 | Journal Article | LibreCat-ID: 27978
K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi: 10.1055/s-0035-1569354.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26882
N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , pp. 65–90, 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 26923
J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26924
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074, 2016, doi: 10.1017/s0007114516001367.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26926
C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101, 2016, doi: 10.1186/s12937-016-0222-5.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.
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