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393 Publications
2017 | Journal Article | LibreCat-ID: 27032
Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” PLOS ONE, e0183091, 2017, doi:10.1371/journal.pone.0183091.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27392
Raacke, Georg. “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr.” Haushalt in Bildung & Forschung, 2017, pp. 69–81, doi:10.3224/hibifo.v5i3.7.
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| DOI
2017 | Journal Article | LibreCat-ID: 27513
Raacke, Georg. “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime.” Haushalt in Bildung & Forschung, 2017, pp. 69–80, doi:10.3224/hibifo.v3i4.17334.
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| DOI
2017 | Journal Article | LibreCat-ID: 27522
Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” European Child & Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.
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| DOI
2017 | Journal Article | LibreCat-ID: 27739
Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27745
Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27754
Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127, 2017, doi:10.3390/nu9020127.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27755
Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” BMJ Open Diabetes Research & Care, e000351, 2017, doi:10.1136/bmjdrc-2016-000351.
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| DOI
2017 | Journal Article | LibreCat-ID: 27771
Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2017, pp. 554–62, doi:10.1055/s-0043-101918.
LibreCat
| DOI
2017 | Book | LibreCat-ID: 40238
Wagenknecht, Inga. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. VVB Laufersweiler Verlag, 2017.
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2017 | Book Chapter | LibreCat-ID: 40202
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen.” Netzwerke in Frühen Hilfen und Gesundheitsförderung, edited by Jörg Fischer and Raimund Geene, 1st ed., Beltz Juventa, 2017, pp. 136–57.
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2016 | Journal Article | LibreCat-ID: 27978
Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” Cardiovasc Diabetol, vol. 15, no. 1, 2016, p. 138, doi:10.1186/s12933-016-0455-9.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26882
Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , Statistisches Bundesamt , 2016, pp. 65–90.
LibreCat
2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
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| DOI
2016 | Journal Article | LibreCat-ID: 26924
Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016, pp. 2067–74, doi:10.1017/s0007114516001367.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26925
Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26926
Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” Journal of Science and Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition, 2016, pp. 2057–66, doi:10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung , vol. 18, no. 3, 2016, pp. 100–02.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, pp. 87–101, doi:10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 716, 2016, doi:10.3390/nu8110716.
LibreCat
| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, Kirsten, et al. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. 2016.
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2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health, vol. 15, 2015, p. 841.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, 2015, pp. 45–47.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell, vol. 23, no. 6, 2015, pp. 143–44.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43, doi:10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, 2015, pp. 18–30.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, 2015, pp. 256–61.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, Peter Lang Wissenschaftsverlag, 2015, pp. 101–19.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung, vol. 2, Verlag Barbara Budrich, 2015, p. 128f.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, Vandenhoeck & Ruprecht , 2015, pp. 10–25.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb, Psychosozial-Verlag, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64, no. 1, 2014, pp. 60–70, doi:10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
Meier-Gräwe, Uta, et al. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. 2014.
LibreCat
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2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93, doi:10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, pp. 10153–61, doi:10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, pp. 2049–59, doi:10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, 2014, pp. 27–38.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, Psychosozial-Verlag, 2014, pp. 91–108.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, pp. 332–39, doi:10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, pp. 185–89, doi:10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, 2013, pp. 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013, pp. 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed., 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research, 2013, pp. 181–88, doi:10.3148/74.4.2013.181.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International, vol. 7, 2013, pp. 110–15.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” Obesity, 2013, pp. E782–89, doi:10.1002/oby.20516.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” PLoS ONE, e79436, 2013, doi:10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” Haushalt in Bidlung und Forschung, vol. 2, no. 4, Barbara Budrich, 2013, pp. 49–60.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
Bigga, Regine. “Ernährung- und Konsumbildung.” Haushalt in Bildung und Forschung, Verlag Barbara Budrich, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
Buyken, Anette, et al. “[The DONALD Cohort. An Updated Overview on 25 Years of Research Based on the Dortmund Nutritional and Anthropometric Longitudinally Designed Study].” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, 2012, pp. 875–84, doi:10.1007/s00103-012-1503-6.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
Labayen, I., et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br J Nutr, vol. 107, no. 10, 2012, pp. 1498–504, doi:10.1017/s0007114511004600.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
Standl, M., et al. “FADS1 FADS2 Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies.” PLoS One, vol. 7, no. 5, 2012, p. e37780, doi:10.1371/journal.pone.0037780.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
Krupp, Danika, et al. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.” The Journal of Nutrition, 2012, pp. 313–19, doi:10.3945/jn.111.150540.
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| DOI
2012 | Journal Article | LibreCat-ID: 26909
Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.
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| DOI
2012 | Journal Article | LibreCat-ID: 27067
Shi, Lijie, et al. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.” Bone, 2012, pp. 1026–31, doi:10.1016/j.bone.2012.01.026.
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| DOI
2012 | Journal Article | LibreCat-ID: 27074
Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” Br J Nutr, vol. 108, no. 12, 2012, pp. 2261–73, doi:10.1017/s000711451200030x.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the HELENA Study.” Eur J Clin Nutr, vol. 66, no. 2, 2012, pp. 244–52, doi:10.1038/ejcn.2011.166.
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| PubMed | Europe PMC
2012 | Book Chapter | LibreCat-ID: 27520
Schlegel-Matthies, Kirsten. “Verbraucherbildung.” Klinkhardt Lexikon Erziehungswissenschaft, edited by K.P. v. Horn et al., 2012.
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2012 | Journal Article | LibreCat-ID: 27582
Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis, vol. 79, no. 3, 2012, pp. 429–30.
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2012 | Journal Article | LibreCat-ID: 27730
Hauner, Hans, et al. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, pp. 1–58, doi:10.1159/000335326.
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| DOI
2012 | Journal Article | LibreCat-ID: 27731
Kühn, Tilman, et al. “Is Breastfeeding Related to Bone Properties? A Longitudinal Analysis of Associations between Breastfeeding Duration and PQCT Parameters in Children and Adolescents.” Maternal & Child Nutrition, 2012, pp. 642–49, doi:10.1111/j.1740-8709.2012.00443.x.
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| DOI
2012 | Journal Article | LibreCat-ID: 27753
Joslowski, G., et al. “Prospective Associations of Dietary Insulin Demand, Glycemic Index, and Glycemic Load during Puberty with Body Composition in Young Adulthood.” International Journal of Obesity, 2012, pp. 1463–71, doi:10.1038/ijo.2011.241.
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| DOI
2012 | Journal Article | LibreCat-ID: 27766
Buyken, Anette, et al. “Die DONALD Kohorte.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2012, pp. 875–84, doi:10.1007/s00103-012-1503-6.
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2012 | Journal Article | LibreCat-ID: 27767
von Kries, R., et al. “Increase in Prevalence of Adiposity between the Ages of 7 and 11 Years Reflects Lower Remission Rates during This Period.” Pediatric Obesity, 2012, pp. 13–20, doi:10.1111/j.2047-6310.2012.00084.x.
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| DOI
2012 | Journal Article | LibreCat-ID: 27786
Hauner, H., et al. “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten.” DMW - Deutsche Medizinische Wochenschrift, 2012, pp. 389–93, doi:10.1055/s-0031-1298916.
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| DOI
2012 | Journal Article | LibreCat-ID: 27787
Cheng, Guo, et al. “Beyond Overweight: Nutrition as an Important Lifestyle Factor Influencing Timing of Puberty.” Nutrition Reviews, 2012, pp. 133–52, doi:10.1111/j.1753-4887.2011.00461.x.
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2012 | Journal Article | LibreCat-ID: 40231
Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” Frühe Kindheit, vol. 14, Deutsche Liga für das Kind in Familie und Gesellschaft e. V., 2012, pp. 24–29.
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