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439 Publications
2025 | Journal Article | LibreCat-ID: 60179
K. Weber et al., “Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.,” Cardiovasc Diabetol, vol. 24, no. 1, p. 53, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60180
R. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).,” Nutr Health, vol. 31, no. 1, pp. 175–186, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 59229
K. Schlegel-Matthies, “Essen in der Vielfalt – Esskultur und Nahrungszubereitung,” HiBiFo – Haushalt in Bildung & Forschung, vol. 14, no. 1, pp. 49–63, 2025, doi: 10.3224/hibifo.v14i1.05.
LibreCat
| DOI
2025 | Journal Article | LibreCat-ID: 60186
A. Lang et al., “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” Nutr J, vol. 24, no. 1, p. 74, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60182
I. Perrar et al., “Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64, no. 4, p. 165, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60184
K. Della Corte et al., “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.,” Adv Nutr, vol. 16, no. 5, p. 100413, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60187
I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60181
I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Newspaper Article | LibreCat-ID: 60336
K. Schlegel-Matthies, “Essen in der Vielfalt – Esskultur und Nahrungszubereitung,” Haushalt in Bildung und Forschung, vol. 14, no. 1, pp. 49–63, 2025.
LibreCat
2025 | Journal Article | LibreCat-ID: 60471
N. Knoll-Pientka et al., “Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.,” J Eat Disord, vol. 13, no. 1, p. 87, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60873
B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A. E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,” Scientific Reports, vol. 15, no. 1, Art. no. 26709, 2025, doi: 10.1038/s41598-025-12423-7.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 50740
K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
LibreCat
2024 | Journal Article | LibreCat-ID: 52713
E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54422
I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition & Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54424
T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54421
H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54423
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54420
B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54926
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI