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1108 Publications
2006 | Journal Article | LibreCat-ID: 27712
Günther, A. L. B., et al. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” International Journal of Obesity, 2006, pp. 1072–79, doi:10.1038/sj.ijo.0803288.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 27892
Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” Haushalt & Bildung, vol. 83, no. 1, 2006.
LibreCat
2006 | Journal Article | LibreCat-ID: 27893
Methfessel, B., and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 14–24.
LibreCat
2006 | Conference Paper | LibreCat-ID: 23882
Frahling, Gereon, and Christian Sohler. “A Fast K-Means Implementation Using Coresets.” Proceedings of the Twenty-Second Annual Symposium on Computational Geometry - SCG ’06, 2006, doi:10.1145/1137856.1137879.
LibreCat
| DOI
2006 | Conference Paper | LibreCat-ID: 9532
Becker, C., et al. “Design and Construction of a 3D-Scanning-Laservibrometer.” Proceedings of 2nd International Workshop on Piezoelectric Materials and Applications in Actuators, no. Band 180, 2006, p. 481.
LibreCat
2006 | Conference Paper | LibreCat-ID: 16881
Lindner, M., et al. Interaktive 3D-Visualisierung Multidimensionaler Datensätze. 2006.
LibreCat
2006 | Book Chapter | LibreCat-ID: 31110
van Laak, Lothar. “Episierung des Romans durch den Film. Uwe Johnsons Jahrestage in der Fernsehverfilmung Margarethe von Trottas.” Kontext Film. Beiträge zu Literatur und Film, edited by Michael Braun and Werner Kamp, Erich Schmidt, 2006, pp. 45–58.
LibreCat
2006 | Book Chapter | LibreCat-ID: 36074
Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.
LibreCat
2006 | Journal Article | LibreCat-ID: 36072
Schlegel-Matthies, Kirsten, et al. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 17–26.
LibreCat
2006 | Journal Article | LibreCat-ID: 36071
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 37–46.
LibreCat
2006 | Journal Article | LibreCat-ID: 27894
Philipps, U., and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre".” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 59–64.
LibreCat
2006 | Journal Article | LibreCat-ID: 25992 | 
Wagner, Thorsten, et al. “Gas Sensing Properties of Ordered Mesoporous SnO2.” Sensors, 2006, pp. 318–23, doi:10.3390/s6040318.
LibreCat
| DOI
| Download (ext.)
2006 | Conference Paper | LibreCat-ID: 39842
Pannemann, C., et al. “Encapsulating the Active Layer of Organic Thin-Film Transistors.” Polytronic 2005 - 5th International Conference on Polymers and Adhesives in Microelectronics and Photonics, IEEE, 2006, doi:10.1109/polytr.2005.1596488.
LibreCat
| DOI
2006 | Book Chapter | LibreCat-ID: 49933
Autsch, Sabiene. “Black Box - White Cube: Film auf der documenta.” Medieninnovationen und Medienkonzepte. , edited by Nicola Glaubitz and Andreas Käuser, vol. 6, 1, 2006, pp. 85–104.
LibreCat
2005 | Dissertation | LibreCat-ID: 25228
Matysczok, Carsten. Dynamische Kantenextraktion: Ein Verfahren zur Generierung von Tracking-Informationen für Augmented Reality-Anwendungen auf Basis von 3D-Referenzmodellen. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2005.
LibreCat
2005 | Journal Article | LibreCat-ID: 25931
Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr, vol. 94, no. 5, 2005, pp. 796–803, doi:10.1079/bjn20051537.
LibreCat
| DOI
| PubMed | Europe PMC
2005 | Journal Article | LibreCat-ID: 27711
Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, pp. 1035–37, doi:10.1079/bjn20051597.
LibreCat
| DOI
2005 | Journal Article | LibreCat-ID: 27763
Kroke, A., et al. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” International Journal of Obesity, 2005, pp. 261–66, doi:10.1038/sj.ijo.0803143.
LibreCat
| DOI
2005 | Conference Paper | LibreCat-ID: 27895
Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55.
LibreCat
2005 | Book Chapter | LibreCat-ID: 27897
Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54.
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