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23 Publications
2024 | Journal Article | LibreCat-ID: 50740
Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52713
Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45806
Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition. Published online 2023:1-23. doi:10.1017/s1368980023001118
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45810
Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. Published online 2023. doi:10.1177/02601060231164665
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45813
Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients. 2023;15(12). doi:10.3390/nu15122780
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46217
Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. Published online 2023. doi:10.1016/j.advnut.2023.06.009
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48374
Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48373
Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48456
Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 49636
Büchel D, Döring M, Baumeister J. A Comparison of the Most Intense Periods (MIPs) During Competitive Matches and Training Over an 8-Week Period in a Male Elite Field Hockey Team. Journal of Science in Sport and Exercise. Published online 2023. doi:10.1007/s42978-023-00261-w
LibreCat
| Files available
| DOI
2022 | Journal Article | LibreCat-ID: 33009
Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308. doi:10.1007/s00394-022-02952-6
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33235
Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02971-3
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33386
Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. Published online 2022. doi:10.1038/s41430-022-01125-2
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35754
Stutz B, Buyken A, Schadow AM, Jankovic N, Alexy U, Krueger B. Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite. 2022;180. doi:10.1016/j.appet.2022.106333
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 45809
Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 45808
Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 2022;14(1):30-43. doi:10.1016/j.advnut.2022.10.008
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 2021;32(4):833-852. doi:10.1016/j.numecd.2021.11.011
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 35303
Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y
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| DOI