Biased Voluntary Nutri-Score Labeling
W. Schnedler, A. Vigano, The B.E. Journal of Economic Analysis & Policy 24 (2024) 1007–1015.
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Journal Article
| Published
| English
Author
Schnedler, WendelinLibreCat ;
Vigano, Antonia
Abstract
Food labels are supposed to quickly inform consumers about the nutritional values of products. We provide evidence that in a system where labels are voluntary, they are systematically distorted. The probability of finding a label on a product of the category with the highest nutritional value is 51 percentage points larger than in the lowest category.
Publishing Year
Journal Title
The B.E. Journal of Economic Analysis & Policy
Volume
24
Issue
3
Page
1007-1015
ISSN
LibreCat-ID
Cite this
Schnedler W, Vigano A. Biased Voluntary Nutri-Score Labeling. The BE Journal of Economic Analysis & Policy. 2024;24(3):1007-1015. doi:10.1515/bejeap-2024-0032
Schnedler, W., & Vigano, A. (2024). Biased Voluntary Nutri-Score Labeling. The B.E. Journal of Economic Analysis & Policy, 24(3), 1007–1015. https://doi.org/10.1515/bejeap-2024-0032
@article{Schnedler_Vigano_2024, title={Biased Voluntary Nutri-Score Labeling}, volume={24}, DOI={10.1515/bejeap-2024-0032}, number={3}, journal={The B.E. Journal of Economic Analysis & Policy}, publisher={Walter de Gruyter GmbH}, author={Schnedler, Wendelin and Vigano, Antonia}, year={2024}, pages={1007–1015} }
Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” The B.E. Journal of Economic Analysis & Policy 24, no. 3 (2024): 1007–15. https://doi.org/10.1515/bejeap-2024-0032.
W. Schnedler and A. Vigano, “Biased Voluntary Nutri-Score Labeling,” The B.E. Journal of Economic Analysis & Policy, vol. 24, no. 3, pp. 1007–1015, 2024, doi: 10.1515/bejeap-2024-0032.
Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” The B.E. Journal of Economic Analysis & Policy, vol. 24, no. 3, Walter de Gruyter GmbH, 2024, pp. 1007–15, doi:10.1515/bejeap-2024-0032.