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393 Publications
2017 | Journal Article | LibreCat-ID: 27032
C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,” PLOS ONE, Art. no. e0183091, 2017, doi: 10.1371/journal.pone.0183091.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,” European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi: 10.1038/ejcn.2017.106.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27392
G. Raacke, “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr,” Haushalt in Bildung & Forschung, pp. 69–81, 2017, doi: 10.3224/hibifo.v5i3.7.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27513
G. Raacke, “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime,” Haushalt in Bildung & Forschung, pp. 69–80, 2017, doi: 10.3224/hibifo.v3i4.17334.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27522
M. Föcker et al., “Vitamin D and mental health in children and adolescents,” European Child & Adolescent Psychiatry, pp. 1043–1066, 2017, doi: 10.1007/s00787-017-0949-3.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27739
G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,” Scientific Reports, 2017, doi: 10.1038/s41598-017-00453-9.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27745
S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,” Chronobiology International, pp. 336–347, 2017, doi: 10.1080/07420528.2017.1406493.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27754
C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients, Art. no. 127, 2017, doi: 10.3390/nu9020127.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27755
N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” BMJ Open Diabetes Research & Care, Art. no. e000351, 2017, doi: 10.1136/bmjdrc-2016-000351.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27771
K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 554–562, 2017, doi: 10.1055/s-0043-101918.
LibreCat
| DOI
2017 | Book | LibreCat-ID: 40238
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. Gießen: VVB Laufersweiler Verlag, 2017.
LibreCat
2017 | Book Chapter | LibreCat-ID: 40202
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen,” in Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., J. Fischer and R. Geene, Eds. Weinheim: Beltz Juventa, 2017, pp. 136–157.
LibreCat
2016 | Journal Article | LibreCat-ID: 27978
K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi: 10.1055/s-0035-1569354.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26882
N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , pp. 65–90, 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 26923
J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26924
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074, 2016, doi: 10.1017/s0007114516001367.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26926
C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101, 2016, doi: 10.1186/s12937-016-0222-5.
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| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” Nutrients, Art. no. 667, 2016, doi: 10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” British Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” British Journal of Nutrition, pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe,” in Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat
2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” Zeitschrift für Schulgestaltung und Schulentwicklung , vol. 18, no. 3, pp. 100–102, 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi: 10.3390/nu8110716.
LibreCat
| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
K. Schlegel-Matthies, G. Gigerenzer, and G. G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. Berlin, 2016.
LibreCat
| Download (ext.)
2015 | Journal Article | LibreCat-ID: 28015
C. Harris et al., “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” BMC Public Health, vol. 15, p. 841, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, pp. 45–47, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” KiTa aktuell, vol. 23, no. 6, pp. 143–144, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),” Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
K. Schlegel-Matthies, “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?,” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, pp. 18–30, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
K. Schlegel-Matthies, “Fleisch in unserer Gesellschaft,” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, pp. 256–261, 2015.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
R. Bigga, “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! ,” in Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, B. Meier and G. Banse, Eds. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015, pp. 101–119.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
R. Bigga, “Was der Mensch essen darf,” Haushalt in Bildung und Forschung, vol. 2. Verlag Barbara Budrich, Leverkusen, p. 128f, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf,” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, pp. 10–25, 2015.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.,” in Frühe Kindheit unter Optimierungsdruck, I. Seifert-Karb, Ed. Gießen: Psychosozial-Verlag, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
LibreCat
| Files available
2014 | Journal Article | LibreCat-ID: 26913
K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition, pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26916
G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014, doi: 10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi: 10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581, 2014, doi: 10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
K. Schlegel-Matthies and B. Methfessel, “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!,” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, pp. 27–38, 2014.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren,” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, pp. 91–108, 2014.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013, doi: 10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
K. Müller et al., “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” European Journal of Clinical Nutrition, pp. 185–189, 2013, doi: 10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, pp. 10–12, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, pp. 61–70, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
2013 | Book | LibreCat-ID: 27518
A. Oepping and K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed. Bonn, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” Canadian Journal of Dietetic Practice and Research, pp. 181–188, 2013, doi: 10.3148/74.4.2013.181.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,” Obesity, pp. E782–E789, 2013, doi: 10.1002/oby.20516.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
A. L. B. Günther et al., “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” PLoS ONE, Art. no. e79436, 2013, doi: 10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
K. Schlegel-Matthies and B. Methfessel, “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung,” Haushalt in Bidlung und Forschung, vol. 2, no. 4, pp. 49–60, 2013.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
R. Bigga, “Ernährung- und Konsumbildung,” Haushalt in Bildung und Forschung. Verlag Barbara Budrich, Leverkusen, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,” Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
M. Standl et al., “FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,” PLoS One, vol. 7, no. 5, p. e37780, 2012, doi: 10.1371/journal.pone.0037780.
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,” The Journal of Nutrition, pp. 313–319, 2012, doi: 10.3945/jn.111.150540.
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| DOI
2012 | Journal Article | LibreCat-ID: 26909
J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27067
L. Shi, L. Libuda, E. Schönau, L. Frassetto, and T. Remer, “Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load,” Bone, pp. 1026–1031, 2012, doi: 10.1016/j.bone.2012.01.026.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27074
K. Vyncke et al., “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,” Br J Nutr, vol. 108, no. 12, pp. 2261–2273, 2012, doi: 10.1017/s000711451200030x.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
K. Duffey et al., “Beverage consumption among European adolescents in the HELENA study.,” Eur J Clin Nutr, vol. 66, no. 2, pp. 244–252, 2012, doi: 10.1038/ejcn.2011.166.
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| DOI
| PubMed | Europe PMC
2012 | Book Chapter | LibreCat-ID: 27520
K. Schlegel-Matthies, “Verbraucherbildung,” in Klinkhardt Lexikon Erziehungswissenschaft, K. P. v. Horn, W. Kemnitz, W. Marotzki, and U. Sandfuchs, Eds. 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27582
L. Libuda and U. Alexey, “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.,” Pädiatrische Praxis, vol. 79, no. 3, pp. 429–430, 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27730
H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,” Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi: 10.1159/000335326.
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| DOI
2012 | Journal Article | LibreCat-ID: 27731
T. Kühn, A. Kroke, T. Remer, E. Schönau, and A. Buyken, “Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents,” Maternal & Child Nutrition, pp. 642–649, 2012, doi: 10.1111/j.1740-8709.2012.00443.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27753
G. Joslowski et al., “Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood,” International Journal of Obesity, pp. 1463–1471, 2012, doi: 10.1038/ijo.2011.241.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27766
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “Die DONALD Kohorte,” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27767
R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and A. Buyken, “Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period,” Pediatric Obesity, pp. 13–20, 2012, doi: 10.1111/j.2047-6310.2012.00084.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27786
H. Hauner et al., “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten,” DMW - Deutsche Medizinische Wochenschrift, pp. 389–393, 2012, doi: 10.1055/s-0031-1298916.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27787
G. Cheng et al., “Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty,” Nutrition Reviews, pp. 133–152, 2012, doi: 10.1111/j.1753-4887.2011.00461.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 40231
U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition,” Frühe Kindheit, vol. 14, pp. 24–29, 2012.
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