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428 Publications
2017 | Journal Article | LibreCat-ID: 27771
K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 554–562, 2017, doi: 10.1055/s-0043-101918.
LibreCat
| DOI
2017 | Book | LibreCat-ID: 40238
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. Gießen: VVB Laufersweiler Verlag, 2017.
LibreCat
2017 | Book Chapter | LibreCat-ID: 40202
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen,” in Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., J. Fischer and R. Geene, Eds. Weinheim: Beltz Juventa, 2017, pp. 136–157.
LibreCat
2016 | Journal Article | LibreCat-ID: 27978
K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi: 10.1055/s-0035-1569354.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
K. Weber et al., “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol, vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26882
N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , pp. 65–90, 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 26923
J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26924
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074, 2016, doi: 10.1017/s0007114516001367.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26926
C. Harris et al., “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101, 2016, doi: 10.1186/s12937-016-0222-5.
LibreCat
| DOI
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” Nutrients, Art. no. 667, 2016, doi: 10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” British Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” British Journal of Nutrition, pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe,” in Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat
2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” Zeitschrift für Schulgestaltung und Schulentwicklung , vol. 18, no. 3, pp. 100–102, 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi: 10.3390/nu8110716.
LibreCat
| DOI