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437 Publications
2025 | Journal Article | LibreCat-ID: 60179
K. Weber et al., “Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.,” Cardiovasc Diabetol, vol. 24, no. 1, p. 53, 2025.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60180
R. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).,” Nutr Health, vol. 31, no. 1, pp. 175–186, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 59229
K. Schlegel-Matthies, “Essen in der Vielfalt – Esskultur und Nahrungszubereitung,” HiBiFo – Haushalt in Bildung & Forschung, vol. 14, no. 1, pp. 49–63, 2025, doi: 10.3224/hibifo.v14i1.05.
LibreCat
| DOI
2025 | Journal Article | LibreCat-ID: 60186
A. Lang et al., “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” Nutr J, vol. 24, no. 1, p. 74, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60182
I. Perrar et al., “Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64, no. 4, p. 165, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60184
K. Della Corte et al., “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.,” Adv Nutr, vol. 16, no. 5, p. 100413, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60187
I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60181
I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.
LibreCat
| PubMed | Europe PMC
2025 | Newspaper Article | LibreCat-ID: 60336
K. Schlegel-Matthies, “Essen in der Vielfalt – Esskultur und Nahrungszubereitung,” Haushalt in Bildung und Forschung, vol. 14, no. 1, pp. 49–63, 2025.
LibreCat
2024 | Journal Article | LibreCat-ID: 50740
K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
LibreCat
2024 | Journal Article | LibreCat-ID: 52713
E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54422
I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition & Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54424
T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54421
H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54423
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54420
B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54926
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54927
B. Stutz et al., “Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial,” Appetite, vol. 200, p. 107569, 2024, doi: 10.1016/j.appet.2024.107569.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 60176
E. Schaefer et al., “Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes,” Diabetes, Obesity and Metabolism, vol. 26, no. 10, pp. 4281–4292, 2024, doi: 10.1111/dom.15772.
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| DOI