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393 Publications
2024 | Journal Article | LibreCat-ID: 50740
K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52713
E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
LibreCat
2023 | Journal Article | LibreCat-ID: 36505
B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 41456
A. E. Kolbaum, S. Ptok, C. Jung, L. Libuda, and O. Lindtner, “Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies,” Journal of Exposure Science & Environmental Epidemiology, 2023, doi: 10.1038/s41370-023-00522-4.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 44477
C. Küster, N. Klünder, and I. Wagenknecht, “Haushaltswissenschaft – Eine Diskussionsgrundlage,” Hauswirtschaft und Wissenschaft, vol. 71, pp. 1–12, 2023, doi: 10.23782/HUW_09_2023.
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| DOI
2023 | Book (Editor) | LibreCat-ID: 44524
U. Meier-Gräwe, I. Praetorius, and F. Tecklenburg, Eds., Wirtschaft neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz. Opladen: Verlag Barbara Budrich, 2023.
LibreCat
2023 | Book Chapter | LibreCat-ID: 45606 | 
N. Freymuth, “Alternative für alle? Inklusionsspezifische Analyse der AfD und ihrer Wähler*innen,” in Diskriminierungsprozesse und Teilhabeperspektiven - Herausforderungen für die Praxis der Inklusion. Ausgewählte Master-Thesen 2018-2022 des Masterstudiengangs “Soziale Inklusion: Gesundheit und Bildung” der Evangelischen Hochschule Rheinland-Westfalen-Lippe, Hh.-J. Balz, A. Huneke, C. Kuhlmann, and K. Römisch, Eds. Bochum, 2023, pp. 22–33.
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2023 | Journal Article | LibreCat-ID: 45807
I. Dannheim, A. Buyken, and A. Kroke, “Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises,” BMC Public Health, vol. 23, no. 1, Art. no. 700, 2023, doi: 10.1186/s12889-023-15581-3.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45806
E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45810
R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45813
L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi: 10.3390/nu15122780.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46214
R. Birner et al., “Ernährungsarmut unter Pandemiebedingungen,” Berichte über Landwirtschaft, 2023, doi: 10.12767/BUEL.VI236.468.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46217
B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009.
LibreCat
| DOI
2023 | Conference Paper | LibreCat-ID: 48377
K. S. Weber et al., “Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes,” 2023, doi: 10.1055/s-0043-1767936.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48374
M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48373
S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.
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| DOI
2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
LibreCat
| DOI
2023 | Book Chapter | LibreCat-ID: 50061 |
K. Schlegel-Matthies, “Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung,” in Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern, P. Tremp, Ed. Luzern: Pädagogische Hochschule Luzern, 2023, pp. 31–34.
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2023 | Journal Article | LibreCat-ID: 50352
A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” Food Chem Toxicol, vol. 184, p. 114404, 2023.
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