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393 Publications
2016 | Journal Article | LibreCat-ID: 27035
Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667. https://doi.org/10.3390/nu8110667
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., & Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066. https://doi.org/10.1017/s0007114516001136
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, G., Duan, R., Kranz, S., Libuda, L., & Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617. https://doi.org/10.1016/j.jand.2015.11.010
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In Computer + Unterricht. Lernen und Lehren mit digitalen Medien (pp. 8–11).
LibreCat
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, K. (2016). Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. (Vol. 10).
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung , 18(3), 100–102.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
Libuda, L., Antel, J., Hebebrand, J., & Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101. https://doi.org/10.1007/s00115-016-0262-2
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
LibreCat
| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, K., Gigerenzer, G., & Wagner, G. G. (2016). Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
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| Download (ext.)
2015 | Journal Article | LibreCat-ID: 28015
Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1), 45–47.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, U., & Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6), 143–144.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., & Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644. https://doi.org/10.1007/s00394-015-0982-2
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