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428 Publications
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, K., Gigerenzer, G., & Wagner, G. G. (2016). Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
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2016 | Journal Article | LibreCat-ID: 54929
Nesterov, V., Krueger, B., Bertog, M., Dahlmann, A., Palmisano, R., & Korbmacher, C. (2016). In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. Hypertension, 67(6), 1256–1262. https://doi.org/10.1161/hypertensionaha.115.07061
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| DOI
2015 | Journal Article | LibreCat-ID: 28015
Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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2015 | Journal Article | LibreCat-ID: 26881
Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1), 45–47.
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2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, U., & Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6), 143–144.
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2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
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| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
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2015 | Journal Article | LibreCat-ID: 26920
Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313
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| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., & Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
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| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
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| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
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| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644. https://doi.org/10.1007/s00394-015-0982-2
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| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., & Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology & Behavior, 307–314. https://doi.org/10.1016/j.physbeh.2015.09.025
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| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, K. (2015). Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) , 4(2), 18–30.
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2015 | Journal Article | LibreCat-ID: 27579
Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis, 84, 647–656.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, K. (2015). Fleisch in unserer Gesellschaft. Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, 9–10, 256–261.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
Bigga, R. (2015). Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In B. Meier & G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik (pp. 101–119). Peter Lang Wissenschaftsverlag.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga, R. (2015). Was der Mensch essen darf. In Haushalt in Bildung und Forschung (Vol. 2, p. 128f). Verlag Barbara Budrich.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, I., Meier-Gräwe, U., & Ziegenhain, U. (2015). Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl, 18(1), 10–25.
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