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398 Publications
2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.
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| DOI
2016 | Journal Article | LibreCat-ID: 26924
Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016, 2067–74. https://doi.org/10.1017/s0007114516001367.
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| DOI
2016 | Journal Article | LibreCat-ID: 26925
Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition, 2016, 2507–17. https://doi.org/10.1007/s00394-016-1286-x.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26926
Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann, S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J 15, no. 1 (2016): 101. https://doi.org/10.1186/s12937-016-0222-5.
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| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda, Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” Journal of Science and Medicine in Sport, 2016, 373–79. https://doi.org/10.1016/j.jsams.2016.08.003.
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| DOI
2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 2016. https://doi.org/10.3390/nu8110667.
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| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.
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| DOI
2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition and Dietetics, 2016, 608–17. https://doi.org/10.1016/j.jand.2015.11.010.
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2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” In Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 8–11, 2016.
LibreCat
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol. 10. Paderborner Schriften zur Ernährungs- und Verbraucherbildung , 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung 18, no. 3 (2016): 100–102.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, 87–101. https://doi.org/10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 2016. https://doi.org/10.3390/nu8110716.
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| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. Berlin, 2016.
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2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015): 841.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft 63, no. 1 (2015): 45–47.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell 23, no. 6 (2015): 143–44.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, 626–32. https://doi.org/10.3945/ajcn.114.104836.
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