Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
393 Publications
2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 2016. https://doi.org/10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition and Dietetics, 2016, 608–17. https://doi.org/10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” In Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 8–11, 2016.
LibreCat
2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol. 10. Paderborner Schriften zur Ernährungs- und Verbraucherbildung , 2016.
LibreCat
2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung 18, no. 3 (2016): 100–102.
LibreCat
2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, 87–101. https://doi.org/10.1007/s00115-016-0262-2.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 2016. https://doi.org/10.3390/nu8110716.
LibreCat
| DOI
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. Berlin, 2016.
LibreCat
| Download (ext.)
2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015): 841.
LibreCat
2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft 63, no. 1 (2015): 45–47.
LibreCat
2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell 23, no. 6 (2015): 143–44.
LibreCat
2015 | Journal Article | LibreCat-ID: 26918
Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, 626–32. https://doi.org/10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, 877–92. https://doi.org/10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37. https://doi.org/10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, 757–66. https://doi.org/10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) 4, no. 2 (2015): 18–30.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10 (2015): 256–61.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” In Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, 101–19. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung. Leverkusen: Verlag Barbara Budrich, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl 18, no. 1 (2015): 10–25.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” In Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb. Gießen: Psychosozial-Verlag, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014): 60–70. https://doi.org/10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
LibreCat
| Files available
2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26916
Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, 262–68. https://doi.org/10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, 1586–93. https://doi.org/10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, 1069–80. https://doi.org/10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, 10153–61. https://doi.org/10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, 881–93. https://doi.org/10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, 2049–59. https://doi.org/10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, 113–19. https://doi.org/10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” PLoS ONE, 2014. https://doi.org/10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” Hauswirtschaft und Wissenschaft 52, no. 1 (2014): 27–38.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” Zeitschrift für Paar-, Familien- und Sozialtherapie 15, no. 2 (2014): 91–108.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, 918–25. https://doi.org/10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, 1870–76. https://doi.org/10.2337/dc12-2063.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, 1147–54. https://doi.org/10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, 141–50. https://doi.org/10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, 1335–44. https://doi.org/10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, 332–39. https://doi.org/10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, 185–89. https://doi.org/10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013): 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013): 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013).
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed. Bonn, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research, 2013, 181–88. https://doi.org/10.3148/74.4.2013.181.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., M. Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” Obesity, 2013, E782–89. https://doi.org/10.1002/oby.20516.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
Günther, Anke L. B., Helena Walz, Anja Kroke, Stefan A. Wudy, Christina Riedel, Rüdiger von Kries, Gesa Joslowski, Thomas Remer, Guo Cheng, and Anette Buyken. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” PLoS ONE, 2013. https://doi.org/10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” Haushalt in Bidlung und Forschung 2, no. 4 (2013): 49–60.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
Bigga, Regine. “Ernährung- und Konsumbildung.” Haushalt in Bildung und Forschung. Leverkusen: Verlag Barbara Budrich, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
Buyken, Anette, U Alexy, M Kersting, and T Remer. “[The DONALD Cohort. An Updated Overview on 25 Years of Research Based on the Dortmund Nutritional and Anthropometric Longitudinally Designed Study].” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55, no. 6–7 (2012): 875–84. https://doi.org/10.1007/s00103-012-1503-6.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
Labayen, I, JR Ruiz, FB Ortega, F Gottrand, I Huybrechts, J Dallongeville, K Widhalm, et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br J Nutr 107, no. 10 (2012): 1498–1504. https://doi.org/10.1017/s0007114511004600.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
Standl, M, E Lattka, B Stach, S Koletzko, CP Bauer, A von Berg, D Berdel, et al. “FADS1 FADS2 Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies.” PLoS One 7, no. 5 (2012): e37780. https://doi.org/10.1371/journal.pone.0037780.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
Krupp, Danika, Simone A. Johner, Hermann Kalhoff, Anette Buyken, and Thomas Remer. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.” The Journal of Nutrition, 2012, 313–19. https://doi.org/10.3945/jn.111.150540.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, 694–702. https://doi.org/10.3945/ajcn.111.015271.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27067
Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.” Bone, 2012, 1026–31. https://doi.org/10.1016/j.bone.2012.01.026.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27074
Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” Br J Nutr 108, no. 12 (2012): 2261–73. https://doi.org/10.1017/s000711451200030x.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.” Eur J Clin Nutr 66, no. 2 (2012): 244–52. https://doi.org/10.1038/ejcn.2011.166.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Book Chapter | LibreCat-ID: 27520
Schlegel-Matthies, Kirsten. “Verbraucherbildung.” In Klinkhardt Lexikon Erziehungswissenschaft, edited by K.P. v. Horn, W. Kemnitz, W. Marotzki, and U. Sandfuchs, 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27582
Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.
LibreCat
2012 | Journal Article | LibreCat-ID: 27730
Hauner, Hans, Angela Bechthold, Heiner Boeing, Anja Brönstrup, Anette Buyken, Eva Leschik-Bonnet, Jakob Linseisen, Matthias Schulze, Daniela Strohm, and Günther Wolfram. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, 1–58. https://doi.org/10.1159/000335326.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27731
Kühn, Tilman, Anja Kroke, Thomas Remer, Eckhard Schönau, and Anette Buyken. “Is Breastfeeding Related to Bone Properties? A Longitudinal Analysis of Associations between Breastfeeding Duration and PQCT Parameters in Children and Adolescents.” Maternal & Child Nutrition, 2012, 642–49. https://doi.org/10.1111/j.1740-8709.2012.00443.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27753
Joslowski, G, J Goletzke, G Cheng, A L B Günther, J Bao, J C Brand-Miller, and Anette Buyken. “Prospective Associations of Dietary Insulin Demand, Glycemic Index, and Glycemic Load during Puberty with Body Composition in Young Adulthood.” International Journal of Obesity, 2012, 1463–71. https://doi.org/10.1038/ijo.2011.241.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27766
Buyken, Anette, U. Alexy, M. Kersting, and T. Remer. “Die DONALD Kohorte.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2012, 875–84. https://doi.org/10.1007/s00103-012-1503-6.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27767
Kries, R. von, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and Anette Buyken. “Increase in Prevalence of Adiposity between the Ages of 7 and 11 Years Reflects Lower Remission Rates during This Period.” Pediatric Obesity, 2012, 13–20. https://doi.org/10.1111/j.2047-6310.2012.00084.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27786
Hauner, H., A. Bechthold, H. Boeing, A. Brönstrup, Anette Buyken, E. Leschik-Bonnet, J. Linseisen, M. Schulze, D. Strohm, and G. Wolfram. “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten.” DMW - Deutsche Medizinische Wochenschrift, 2012, 389–93. https://doi.org/10.1055/s-0031-1298916.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27787
Cheng, Guo, Anette Buyken, Lijie Shi, Nadina Karaolis-Danckert, Anja Kroke, Stefan A Wudy, Gisela H Degen, and Thomas Remer. “Beyond Overweight: Nutrition as an Important Lifestyle Factor Influencing Timing of Puberty.” Nutrition Reviews, 2012, 133–52. https://doi.org/10.1111/j.1753-4887.2011.00461.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 40231
Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” Frühe Kindheit 14 (2012): 24–29.
LibreCat
2011 | Journal Article | LibreCat-ID: 26904
Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, 1348–54. https://doi.org/10.3945/jn.110.137000.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 26906
Bokhof, Beate, Anette Buyken, Canan Doğan, Arzu Karaboğa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” Public Health Nutrition, 2011, 640–47. https://doi.org/10.1017/s1368980011002734.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27010
Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” Clinical Nutrition, 2011, 640–46. https://doi.org/10.1016/j.clnu.2011.05.004.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27011
Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” British Journal of Nutrition, 2011, 1273–82. https://doi.org/10.1017/s0007114511001577.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27068
Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011, 433–41. https://doi.org/10.1017/s1368980011002138.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27069
Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27076
Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, 339–48. https://doi.org/10.1007/s00103-010-1224-7.
LibreCat
| DOI
2011 | Book Chapter | LibreCat-ID: 27589
Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.
LibreCat
2011 | Journal Article | LibreCat-ID: 27728
Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal Timing.” The Journal of Clinical Endocrinology & Metabolism, 2011, E891–98. https://doi.org/10.1210/jc.2010-2935.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27729
Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” International Journal of Pediatric Obesity, 2011, e114–23. https://doi.org/10.3109/17477166.2011.566338.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27743
Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27744
Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” British Journal of Nutrition, 2011, 345–49. https://doi.org/10.1017/s0007114511001772.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27752
Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” Public Health Nutrition, 2011, 1724–35. https://doi.org/10.1017/s1368980010003575.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27764
Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” Diabetologia, 2011, 2471–72. https://doi.org/10.1007/s00125-011-2230-5.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27782
Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” Current Opinion in Lipidology, 2011, 62–67. https://doi.org/10.1097/mol.0b013e32834ec705.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27884
Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule.” Stimme der Familie 58, no. 3 (2011): 3–6.
LibreCat
2011 | Journal Article | LibreCat-ID: 27885
Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?” Haushalt & Bildung 88, no. 4 (2011): 3–10.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36018
Schlegel-Matthies, Kirsten, Barbara Methfessel, and Ines Heindl. “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” In Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, edited by Angelika Plöger, Gunther Hirschfelder, and Gesa Schönberger, 187–202. Wiesbaden: VS-Verlag, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36031
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.” In “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, edited by Hans-Wolfgang Hoefert and Christoph Klotter, 127–42. Bern: Huber, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36008
Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer Institution.” In Mahlzeiten. Alte Last oder neue Lust?, edited by Gesa Schönberger and Barbara Methfessel, 12. Wiesbaden: VS-Verlag, 2011.
LibreCat