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428 Publications
2013 | Journal Article | LibreCat-ID: 26912
G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013, doi: 10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
K. Müller et al., “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” European Journal of Clinical Nutrition, pp. 185–189, 2013, doi: 10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, pp. 10–12, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, pp. 61–70, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
2013 | Book | LibreCat-ID: 27518
A. Oepping and K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed. Bonn, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” Canadian Journal of Dietetic Practice and Research, pp. 181–188, 2013, doi: 10.3148/74.4.2013.181.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,” Obesity, pp. E782–E789, 2013, doi: 10.1002/oby.20516.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
A. L. B. Günther et al., “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” PLoS ONE, Art. no. e79436, 2013, doi: 10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
K. Schlegel-Matthies and B. Methfessel, “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung,” Haushalt in Bidlung und Forschung, vol. 2, no. 4, pp. 49–60, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 54933
R. Rauh et al., “A mutation in the $\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect,” American Journal of Physiology-Lung Cellular and Molecular Physiology, vol. 304, no. 1, pp. L43–L55, 2013, doi: 10.1152/ajplung.00093.2012.
LibreCat
| DOI
2013 | Book Review | LibreCat-ID: 37412
R. Bigga, “Ernährung- und Konsumbildung,” Haushalt in Bildung und Forschung. Verlag Barbara Budrich, Leverkusen, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,” Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
M. Standl et al., “FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,” PLoS One, vol. 7, no. 5, p. e37780, 2012, doi: 10.1371/journal.pone.0037780.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,” The Journal of Nutrition, pp. 313–319, 2012, doi: 10.3945/jn.111.150540.
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