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438 Publications
2023 | Journal Article | LibreCat-ID: 36505
Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.” PLOS ONE, vol. 18, no. 1, e0279620, Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 41456
Kolbaum, Anna Elena, et al. “Reusability of Germany´s Total Diet Study Food List upon Availability of New Food Consumption Data—Comparison of Three Update Strategies.” Journal of Exposure Science & Environmental Epidemiology, Springer Science and Business Media LLC, 2023, doi:10.1038/s41370-023-00522-4.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 44477
Küster, Christine, et al. “Haushaltswissenschaft – Eine Diskussionsgrundlage.” Hauswirtschaft und Wissenschaft, vol. 71, Deutsche Gesellschaft für Hauswirtschaft e.V., 2023, pp. 1–12, doi: 10.23782/HUW_09_2023.
LibreCat
| DOI
2023 | Book (Editor) | LibreCat-ID: 44524
Meier-Gräwe, Uta, et al., editors. Wirtschaft neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz. Verlag Barbara Budrich, 2023.
LibreCat
2023 | Book Chapter | LibreCat-ID: 45606 | 
Freymuth, Nina. “Alternative Für Alle? Inklusionsspezifische Analyse Der AfD Und Ihrer Wähler*innen.” Diskriminierungsprozesse Und Teilhabeperspektiven - Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022 Des Masterstudiengangs “Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen Hochschule Rheinland-Westfalen-Lippe, edited by HHans-Jürgen Balz et al., 2023, pp. 22–33.
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| Download (ext.)
2023 | Journal Article | LibreCat-ID: 45807
Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3.
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| DOI
2023 | Journal Article | LibreCat-ID: 45806
Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 45813
Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46214
Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35308
Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35311
Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.
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| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 35307
Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.
LibreCat
| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 35987
Schlegel-Matthies, Kirsten. “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 89–94, doi:10.3224/hibifo.v11i1.06.
LibreCat
| DOI
2022 | Book Chapter | LibreCat-ID: 35980
Schlegel-Matthies, Kirsten. “Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 302–18.
LibreCat
2022 | Book Chapter | LibreCat-ID: 35983
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 137–56.
LibreCat
2022 | Book | LibreCat-ID: 35984
Schlegel-Matthies, Kirsten, et al. Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich, 2022.
LibreCat
2022 | Journal Article | LibreCat-ID: 35988
Schlegel-Matthies, Kirsten. “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 3–24, doi:10.3224/hibifo.v11i1.01.
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| DOI