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443 Publications
2025 | Newspaper Article | LibreCat-ID: 60336
Schlegel-Matthies, Kirsten. “Essen in der Vielfalt – Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, vol. 14, no. 1, 2025, pp. 49–63.
LibreCat
2025 | Journal Article | LibreCat-ID: 60471
Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60873
Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7.
LibreCat
| DOI
2025 | Journal Article | LibreCat-ID: 62900
Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:10.1016/j.ajcnut.2025.06.018.
LibreCat
| DOI
2025 | Journal Article | LibreCat-ID: 63882
Dinkelbach, Lars, et al. “Urinary Steroid Metabolome Shows Adrenal, Gonadal, and Neuroactive Steroid Dysregulation in Adolescents with Depressive Symptoms.” Journal of Affective Disorders, vol. 399, 120867, Elsevier BV, 2025, doi:10.1016/j.jad.2025.120867.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 50740
Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.
LibreCat
2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54422
Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54424
Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54421
Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54423
Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54420
Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54926
Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer, 2024, doi:10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54927
Stutz, Bianca, et al. “Association between Glucose Dips and the Feeling of Hunger in a Dietary Intervention Study among Students with Early and Late Chronotype-Secondary Analysis of a Randomized Cross-over Nutrition Trial.” Appetite, vol. 200, Elsevier, 2024, p. 107569, doi:10.1016/j.appet.2024.107569.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 60176
Schaefer, Edyta, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism, vol. 26, no. 10, Wiley, 2024, pp. 4281–92, doi:10.1111/dom.15772.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 57429
Krueger, Bettina, et al. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, Informa UK Limited, 2024, pp. 1–10, doi:10.1080/07420528.2024.2428203.
LibreCat
| DOI
2023 | Conference Paper | LibreCat-ID: 48377
Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
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| DOI