Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).

We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.

393 Publications


2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 45813
Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 46214
Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.
LibreCat | DOI
 

2023 | Conference Paper | LibreCat-ID: 48377
Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 48456
Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.
LibreCat | DOI
 

2023 | Book Chapter | LibreCat-ID: 50061 | OA
Schlegel-Matthies, Kirsten. “Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung.” Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern, edited by Peter Tremp, Pädagogische Hochschule Luzern, 2023, pp. 31–34.
LibreCat | Download (ext.)
 

2023 | Journal Article | LibreCat-ID: 50352
Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” Food Chem Toxicol, vol. 184, 2023, p. 114404.
LibreCat | PubMed | Europe PMC
 

2023 | Report | LibreCat-ID: 50741 | OA
Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
LibreCat | Download (ext.)
 

2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 35308
Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 35311
Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.
LibreCat | PubMed | Europe PMC
 

2022 | Journal Article | LibreCat-ID: 35307
Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.
LibreCat | PubMed | Europe PMC
 

2022 | Journal Article | LibreCat-ID: 35987
Schlegel-Matthies, Kirsten. “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 89–94, doi:10.3224/hibifo.v11i1.06.
LibreCat | DOI
 

2022 | Book Chapter | LibreCat-ID: 35980
Schlegel-Matthies, Kirsten. “Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 302–18.
LibreCat
 

2022 | Book Chapter | LibreCat-ID: 35983
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 137–56.
LibreCat
 

2022 | Book | LibreCat-ID: 35984
Schlegel-Matthies, Kirsten, et al. Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich, 2022.
LibreCat
 

2022 | Journal Article | LibreCat-ID: 35988
Schlegel-Matthies, Kirsten. “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 3–24, doi:10.3224/hibifo.v11i1.01.
LibreCat | DOI
 

Filters and Search Terms

department=22

Search

Filter Publications

Display / Sort

Citation Style: MLA

Export / Embed