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23 Publications
2022 | Journal Article | LibreCat-ID: 33009
Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5
LibreCat
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2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3307–3308. https://doi.org/10.1007/s00394-022-02952-6
LibreCat
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2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02919-7
LibreCat
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2022 | Journal Article | LibreCat-ID: 33235
Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., & Cheng, G. (2022). Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02971-3
LibreCat
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2022 | Journal Article | LibreCat-ID: 33386
Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., & Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-022-01125-2
LibreCat
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2022 | Journal Article | LibreCat-ID: 35754
Stutz, B., Buyken, A., Schadow, A. M., Jankovic, N., Alexy, U., & Krueger, B. (2022). Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite, 180, Article 106333. https://doi.org/10.1016/j.appet.2022.106333
LibreCat
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2022 | Journal Article | LibreCat-ID: 45809
Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer, J. K., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition, 62(3), 1093–1107. https://doi.org/10.1007/s00394-022-03047-y
LibreCat
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2022 | Journal Article | LibreCat-ID: 45808
Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., & Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008
LibreCat
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, H., Nyasordzi, J., Weber, K. S., Buyken, A., & Kroke, A. (2021). Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases, 32(4), 833–852. https://doi.org/10.1016/j.numecd.2021.11.011
LibreCat
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647. https://doi.org/10.1007/s00394-021-02766-y
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2019 | Journal Article | LibreCat-ID: 33401
Dresen, E., Weißbrich, C., Bühlmeier, J., Weisheit, C., Egert, S., Putensen, C., & Stehle, P. (2019). Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten. Aktuelle Ernährungsmedizin, 44(04), 237–247. https://doi.org/10.1055/a-0915-4994
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2018 | Journal Article | LibreCat-ID: 33391
Biolo, G., Di Girolamo, F. G., Heer, M., Sturma, M., Mazzucco, S., Agostini, F., Situlin, R., Vinci, P., Giordano, M., Bühlmeier, J., Frings-Meuthen, P., Mearelli, F., & Fiotti, N. (2018). Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest. Clinical Nutrition, 38(2), 652–659. https://doi.org/10.1016/j.clnu.2018.04.006
LibreCat
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., & Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476. https://doi.org/10.1016/j.numecd.2018.01.011
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