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23 Publications
2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition 61, no. 6 (2022): 3307–8. https://doi.org/10.1007/s00394-022-02952-6.
LibreCat
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2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02919-7.
LibreCat
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2022 | Journal Article | LibreCat-ID: 33235
Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02971-3.
LibreCat
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2022 | Journal Article | LibreCat-ID: 33386
Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, 2022. https://doi.org/10.1038/s41430-022-01125-2.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35754
Stutz, Bianca, Anette Buyken, A.M. Schadow, N. Jankovic, U. Alexy, and B. Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite 180 (2022). https://doi.org/10.1016/j.appet.2022.106333.
LibreCat
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2022 | Journal Article | LibreCat-ID: 45809
Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” European Journal of Nutrition 62, no. 3 (2022): 1093–1107. https://doi.org/10.1007/s00394-022-03047-y.
LibreCat
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2022 | Journal Article | LibreCat-ID: 45808
Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 14, no. 1 (2022): 30–43. https://doi.org/10.1016/j.advnut.2022.10.008.
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52. https://doi.org/10.1016/j.numecd.2021.11.011.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition 61, no. 3 (2021): 1637–47. https://doi.org/10.1007/s00394-021-02766-y.
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2019 | Journal Article | LibreCat-ID: 33401
Dresen, Ellen, Carsten Weißbrich, Judith Bühlmeier, Christina Weisheit, Sarah Egert, Christian Putensen, and Peter Stehle. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.” Aktuelle Ernährungsmedizin 44, no. 04 (2019): 237–47. https://doi.org/10.1055/a-0915-4994.
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2018 | Journal Article | LibreCat-ID: 33391
Biolo, Gianni, Filippo Giorgio Di Girolamo, Martina Heer, Mariella Sturma, Sara Mazzucco, Francesco Agostini, Roberta Situlin, et al. “Alkalinization with Potassium Bicarbonate Improves Glutathione Status and Protein Kinetics in Young Volunteers during 21-Day Bed Rest.” Clinical Nutrition 38, no. 2 (2018): 652–59. https://doi.org/10.1016/j.clnu.2018.04.006.
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, Bianca, A.J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.” Nutrition, Metabolism and Cardiovascular Diseases 28, no. 5 (2018): 470–76. https://doi.org/10.1016/j.numecd.2018.01.011.
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