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393 Publications
2009 | Journal Article | LibreCat-ID: 36044
Schlegel-Matthies, Kirsten. “Ressourcen – Voraussetzung für Teilhabe- und Gestaltungsmöglichkeiten.” Haushalt & Bildung 86, no. 2 (2009): 2.
LibreCat
2009 | Journal Article | LibreCat-ID: 36049
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ressourcen im Rahmen des Haushaltshandelns.” Haushalt & Bildung 86, no. 2 (2009): 3–4.
LibreCat
2009 | Journal Article | LibreCat-ID: 36050
Schlegel-Matthies, Kirsten, Barbara Methfessel, and Regine Bigga. “Materielle Ressourcen – oder: Warum, wozu und wie haben und nutzen wir Güter?” Haushalt & Bildung 86, no. 2 (2009): 10–14.
LibreCat
2009 | Journal Article | LibreCat-ID: 40220
Wagenknecht, Inga, Uta Meier-Gräwe, and Jörg M. Fegert. “Frühe Hilfen rechnen sich.” Frühförderung interdisziplinär 28 (2009): 82–91.
LibreCat
2008 | Journal Article | LibreCat-ID: 25938
Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” Am J Clin Nutr 87, no. 5 (2008): 1356–64. https://doi.org/10.1093/ajcn/87.5.1356.
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| PubMed | Europe PMC
2008 | Journal Article | LibreCat-ID: 26891
Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, 221–30. https://doi.org/10.3945/ajcn.2008.26733.
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2008 | Journal Article | LibreCat-ID: 26892
Libuda, Lars, Ute Alexy, Anette Buyken, Wolfgang Sichert-Hellert, Peter Stehle, and Mathilde Kersting. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.” British Journal of Nutrition, 2008. https://doi.org/10.1017/s0007114508094671.
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2008 | Journal Article | LibreCat-ID: 27137
Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau, and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” The American Journal of Clinical Nutrition, 2008, 1670–77. https://doi.org/10.3945/ajcn.2008.26414.
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2008 | Journal Article | LibreCat-ID: 27586
Libuda, Lars, U. Alexey, P. Stehle, and M. Kersting. “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? .” Aktuelle Ernährungsmedizin 33 (2008): 123–31. https://doi.org/10.1055/s-2007-986311.
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2008 | Journal Article | LibreCat-ID: 27587
Libuda, Lars, and M. Kersting. “DONALD News: Erfrischungsgetränke und Ernährungsqualität. .” Ernährungsumschau 55 (2008): 646.
LibreCat
2008 | Journal Article | LibreCat-ID: 27714
Buyken, Anette, Nadina Karaolis-Danckert, Thomas Remer, Katja Bolzenius, Beate Landsberg, and Anja Kroke. “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood.” Obesity, 2008, 389–95. https://doi.org/10.1038/oby.2007.57.
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2008 | Journal Article | LibreCat-ID: 27773
Toeller, M., Anette Buyken, G. Heitkamp, G. Berg, and W. Scherbaum. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions.” Hormone and Metabolic Research, 2008, 680–85. https://doi.org/10.1055/s-2007-978820.
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2008 | Book Chapter | LibreCat-ID: 27887
Schlegel-Matthies, Kirsten. “Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit.” In Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit, edited by I. Antoni-Komar, R. Pfriem, T. Raabe, and A. Spiller, 303–15, 2008.
LibreCat
2008 | Book Chapter | LibreCat-ID: 27888
Methfessel, B., U. Ritterbach, and Kirsten Schlegel-Matthies. “Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel.” In ..): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik, edited by V. Frederking, 115–25, 2008.
LibreCat
2008 | Journal Article | LibreCat-ID: 36070
Schlegel-Matthies, Kirsten. “Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure.” Haushalt & Bildung 85, no. 2 (2008): 3–5.
LibreCat
2007 | Journal Article | LibreCat-ID: 25934
Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr 85, no. 6 (2007): 1626–33. https://doi.org/10.1093/ajcn/85.6.1626.
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25935
Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” Am J Clin Nutr 86, no. 4 (2007): 980–87. https://doi.org/10.1093/ajcn/86.4.980.
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25936
Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” Am J Clin Nutr 86, no. 6 (2007): 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700.
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25937
Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr 86, no. 6 (2007): 1765–72. https://doi.org/10.1093/ajcn/86.5.1765.
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 27138
Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” British Journal of Nutrition, 2007, 1370–79. https://doi.org/10.1017/s0007114507862362.
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