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428 Publications


2025 | Journal Article | LibreCat-ID: 59229
Schlegel-Matthies K. Essen in der Vielfalt – Esskultur und Nahrungszubereitung. HiBiFo – Haushalt in Bildung & Forschung. 2025;14(1):49-63. doi:10.3224/hibifo.v14i1.05
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2024 | Journal Article | LibreCat-ID: 50740
Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026
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2024 | Journal Article | LibreCat-ID: 52712
Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024.
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2024 | Journal Article | LibreCat-ID: 52713
Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624
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2024 | Journal Article | LibreCat-ID: 54422
Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism. 2024;21(1). doi:10.1186/s12986-024-00789-w
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2024 | Journal Article | LibreCat-ID: 54424
Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4
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2024 | Journal Article | LibreCat-ID: 54421
Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03336-8
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2024 | Journal Article | LibreCat-ID: 54423
Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4
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2024 | Journal Article | LibreCat-ID: 54420
Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. Nature Food. 2024;5(2):102-110. doi:10.1038/s43016-024-00920-3
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2024 | Journal Article | LibreCat-ID: 54926
Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4
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2024 | Journal Article | LibreCat-ID: 54927
Stutz B, Goletzke J, Krueger B, et al. Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial. Appetite. 2024;200:107569. doi:10.1016/j.appet.2024.107569
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2024 | Journal Article | LibreCat-ID: 57429
Krueger B, Stutz B, Jakobsmeyer R, Reinsberger C, Buyken AE. Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International. Published online 2024:1-10. doi:10.1080/07420528.2024.2428203
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2023 | Conference Paper | LibreCat-ID: 48377
Weber KS, Schlesinger S, Lang A, et al. Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. In: Diabetologie Und Stoffwechsel. Georg Thieme Verlag; 2023. doi:10.1055/s-0043-1767936
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2023 | Journal Article | LibreCat-ID: 48374
Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w
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2023 | Book Chapter | LibreCat-ID: 50061 | OA
Schlegel-Matthies K. Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung. In: Tremp P, ed. Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern. Pädagogische Hochschule Luzern; 2023:31-34.
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2023 | Journal Article | LibreCat-ID: 50352
Kolbaum A, Jung C, Jaeger A, Libuda L, Lindtner O. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? Food Chem Toxicol. 2023;184:114404.
LibreCat | PubMed | Europe PMC
 

2023 | Report | LibreCat-ID: 50741 | OA
Spiller A, Nieberg H, Renner B, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL; 2023.
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2023 | Journal Article | LibreCat-ID: 55331
Bünning J, Kortendiek B, Radermacher C, Schmidt UC. Journal Netzwerk Frauen- und Geschlechterforschung. Journal Netzwerk Frauen- und Geschlechterforschung NRW. 2023;2023(53). doi:10.17185/DUEPUBLICO/81359
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