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398 Publications
2015 | Book Chapter | LibreCat-ID: 27393
R. Bigga, “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! ,” in Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, B. Meier and G. Banse, Eds. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015, pp. 101–119.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
R. Bigga, “Was der Mensch essen darf,” Haushalt in Bildung und Forschung, vol. 2. Verlag Barbara Budrich, Leverkusen, p. 128f, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf,” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, pp. 10–25, 2015.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.,” in Frühe Kindheit unter Optimierungsdruck, I. Seifert-Karb, Ed. Gießen: Psychosozial-Verlag, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.
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| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
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| Files available
2014 | Journal Article | LibreCat-ID: 26913
K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition, pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.
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| DOI
2014 | Journal Article | LibreCat-ID: 26915
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
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| DOI
2014 | Journal Article | LibreCat-ID: 26916
G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014, doi: 10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi: 10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581, 2014, doi: 10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
K. Schlegel-Matthies and B. Methfessel, “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!,” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, pp. 27–38, 2014.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren,” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, pp. 91–108, 2014.
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