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4999 Publications
2014 | Journal Article | LibreCat-ID: 18473
Yanagisawa, S., Morikawa, Y., & Schindlmayr, A. (2014). Theoretical investigation of the band structure of picene single crystals within the GW approximation. Japanese Journal of Applied Physics, 53(5S1), Article 05FY02. https://doi.org/10.7567/jjap.53.05fy02
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2014 | Book Chapter | LibreCat-ID: 18474 | 
Friedrich, C., & Schindlmayr, A. (2014). Many-body perturbation theory: The GW approximation. In S. Blügel, N. Helbig, V. Meden, & D. Wortmann (Eds.), Computing Solids: Models, ab initio Methods and Supercomputing (Vol. 74, p. A4.1-A4.21). Forschungszentrum Jülich.
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2014 | Journal Article | LibreCat-ID: 40402
Sharapova, P., & Tikhonova, O. V. (2014). Interaction of a classical laser field with a model Rydberg atom in a mixed state prepared by entanglement with few-photon quantum light. Journal of Physics: Conference Series, 497, Article 012017. https://doi.org/10.1088/1742-6596/497/1/012017
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| DOI
2014 | Journal Article | LibreCat-ID: 40400
Pérez, A. M., Iskhakov, T. Sh., Sharapova, P., Lemieux, S., Tikhonova, O. V., Chekhova, M. V., & Leuchs, G. (2014). Bright squeezed-vacuum source with 11 spatial mode. Optics Letters, 39(8), Article 2403. https://doi.org/10.1364/ol.39.002403
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| DOI
2014 | Journal Article | LibreCat-ID: 43198
Meier, T., Schubert, O., Hohenleutner, M., Langer, F., Urbanek, B., Lange, C., Huttner, U., Golde, D., Kira, M., Koch, S. W., & Huber, R. (2014). Sub-cycle control of terahertz high-harmonic generation by dynamical Bloch oscillations. Nature Photonics, 8(2), Article 119–123. https://doi.org/10.1038/nphoton.2013.349
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| DOI
2014 | Journal Article | LibreCat-ID: 43251
Saberi, H., Opatrný, T., Mølmer, K., & del Campo, A. (2014). Adiabatic tracking of quantum many-body dynamics. Physical Review A, 90(6), Article 060301(R). https://doi.org/10.1103/PhysRevA.90.060301
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2013 | Dissertation | LibreCat-ID: 26522
Barkhofen, S. (2013). Microwave Measurements on n-Disk Systems and Investigation of Branching in correlated Potentials and turbulent Flows. Philipps-Universität Marburg. https://doi.org/10.17192/Z2013.0457
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| DOI
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 918–925. https://doi.org/10.1017/s0007114512005867
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| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
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| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
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| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150. https://doi.org/10.1017/s0007114513002031
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| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., & Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344. https://doi.org/10.1007/s00394-013-0633-4
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| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., & Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339. https://doi.org/10.1016/j.appet.2013.09.002
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| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., & Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189. https://doi.org/10.1038/ejcn.2012.209
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| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, A., & Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, 2, 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. Haushalt in Bildung und Forschung (HiBiFo), 2(2), 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . Haushalt in Bildung und Forschung (HiBiFo), 2(2).
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2013 | Book | LibreCat-ID: 27518
Oepping, A., & Schlegel-Matthies, K. (2013). Ernährungs- und Verbraucherbildung im Unterricht (4th ed.).
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, K., Libuda, L., Terschlüsen, A. M., & Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188. https://doi.org/10.3148/74.4.2013.181
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| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., Stimming, M., Wagner, A., Libuda, L., & Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
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