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4999 Publications
2014 | Journal Article | LibreCat-ID: 18473
Yanagisawa, Susumu, Yoshitada Morikawa, and Arno Schindlmayr. “Theoretical Investigation of the Band Structure of Picene Single Crystals within the GW Approximation.” Japanese Journal of Applied Physics 53, no. 5S1 (2014). https://doi.org/10.7567/jjap.53.05fy02.
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2014 | Book Chapter | LibreCat-ID: 18474 |
Friedrich, Christoph, and Arno Schindlmayr. “Many-Body Perturbation Theory: The GW Approximation.” In Computing Solids: Models, Ab Initio Methods and Supercomputing, edited by Stefan Blügel, Nicole Helbig, Volker Meden, and Daniel Wortmann, 74:A4.1-A4.21. Key Technologies. Jülich: Forschungszentrum Jülich, 2014.
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2014 | Journal Article | LibreCat-ID: 40402
Sharapova, Polina, and O V Tikhonova. “Interaction of a Classical Laser Field with a Model Rydberg Atom in a Mixed State Prepared by Entanglement with Few-Photon Quantum Light.” Journal of Physics: Conference Series 497 (2014). https://doi.org/10.1088/1742-6596/497/1/012017.
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| DOI
2014 | Journal Article | LibreCat-ID: 40400
Pérez, A. M., T. Sh. Iskhakov, Polina Sharapova, S. Lemieux, O. V. Tikhonova, M. V. Chekhova, and G. Leuchs. “Bright Squeezed-Vacuum Source with 11 Spatial Mode.” Optics Letters 39, no. 8 (2014). https://doi.org/10.1364/ol.39.002403.
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| DOI
2014 | Journal Article | LibreCat-ID: 43198
Meier, Torsten, O. Schubert, M. Hohenleutner, F. Langer, B. Urbanek, C. Lange, U. Huttner, et al. “Sub-Cycle Control of Terahertz High-Harmonic Generation by Dynamical Bloch Oscillations.” Nature Photonics 8, no. 2 (2014). https://doi.org/10.1038/nphoton.2013.349.
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| DOI
2014 | Journal Article | LibreCat-ID: 43251
Saberi, H., T. Opatrný, K. Mølmer, and A. del Campo,. “Adiabatic Tracking of Quantum Many-Body Dynamics.” Physical Review A 90, no. 6 (2014). https://doi.org/10.1103/PhysRevA.90.060301.
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2013 | Dissertation | LibreCat-ID: 26522
Barkhofen, Sonja. Microwave Measurements on N-Disk Systems and Investigation of Branching in Correlated Potentials and Turbulent Flows. Marburg: Philipps-Universität Marburg, 2013. https://doi.org/10.17192/Z2013.0457.
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| DOI
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, 918–25. https://doi.org/10.1017/s0007114512005867.
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| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, 1870–76. https://doi.org/10.2337/dc12-2063.
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| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, 1147–54. https://doi.org/10.3945/jn.113.175877.
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| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, 141–50. https://doi.org/10.1017/s0007114513002031.
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| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, 1335–44. https://doi.org/10.1007/s00394-013-0633-4.
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| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, 332–39. https://doi.org/10.1016/j.appet.2013.09.002.
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| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, 185–89. https://doi.org/10.1038/ejcn.2012.209.
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| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013): 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013): 61–70.
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2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013).
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed. Bonn, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research, 2013, 181–88. https://doi.org/10.3148/74.4.2013.181.
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| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., M. Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
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