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80 Publications
2022 | Journal Article | LibreCat-ID: 35311
K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.
LibreCat
| PubMed | Europe PMC
2021 | Journal Article | LibreCat-ID: 26420
R. Hirtz et al., “Increased Prevalence of Subclinical Hypothyroidism and Thyroid Autoimmunity in Depressed Adolescents,” The Journal of Clinical Psychiatry, 2021, doi: 10.4088/jcp.20m13511.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 26523
J. Antel et al., “Rapid amelioration of anorexia nervosa in a male adolescent during metreleptin treatment including recovery from hypogonadotropic hypogonadism,” European Child & Adolescent Psychiatry, 2021, doi: 10.1007/s00787-021-01778-7.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27572
R. Hirtz et al., “Ebenen der genetischen Analyse komplexer Phänotypen am Beispiel der Anorexia nervosa und der Varianz des Körpergewichts,” Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, doi: 10.1024/1422-4917/a000829.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27573
L. Libuda, J. Hebebrand, M. Föcker, T. Peters, and A. Hinney, “Ernährungseffekten auf der Spur – Wie die Genetik helfen kann, Zusammenhänge zwischen Ernährung und seelischer Gesundheit aufzudecken,” Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, pp. 1–10, 2021, doi: 10.1024/1422-4917/a000807.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27574
R. Hirtz et al., “Lack of Evidence for a Relationship Between the Hypothalamus-Pituitary-Adrenal and the Hypothalamus-Pituitary-Thyroid Axis in Adolescent Depression,” Frontiers in Endocrinology, 2021, doi: 10.3389/fendo.2021.662243.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27575
R. Hirtz et al., “Size Matters: The CAG Repeat Length of the Androgen Receptor Gene, Testosterone, and Male Adolescent Depression Severity,” Frontiers in Psychiatry, 2021, doi: 10.3389/fpsyt.2021.732759.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27571
M. Föcker et al., “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms,” Nutrients, Art. no. 2356, 2021, doi: 10.3390/nu13072356.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 26632
J. Freff et al., “Alterations in B cell subsets correlate with body composition parameters in female adolescents with anorexia nervosa,” Scientific Reports, 2021, doi: 10.1038/s41598-020-80693-4.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 35303
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 26526
M. Gappa et al., “Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study,” Allergy, pp. 1903–1907, 2020, doi: 10.1111/all.14709.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 26527
L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,” European Journal of Nutrition, pp. 2581–2591, 2020, doi: 10.1007/s00394-020-02439-2.
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| DOI
2020 | Journal Article | LibreCat-ID: 26529
R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,” European Journal of Nutrition, pp. 2423–2434, 2020, doi: 10.1007/s00394-020-02425-8.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27019
G. Milos et al., “Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects,” Translational Psychiatry, 2020, doi: 10.1038/s41398-020-00977-1.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27020
T. Peters et al., “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study,” Frontiers in Genetics, 2020, doi: 10.3389/fgene.2020.00373.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27022
L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,” European Journal of Nutrition, pp. 3415–3424, 2020, doi: 10.1007/s00394-020-02176-6.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27018
M. Föcker et al., “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis,” Metabolites, Art. no. 7, 2020, doi: 10.3390/metabo11010007.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27021
K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” European Journal of Clinical Nutrition, pp. 757–764, 2020, doi: 10.1038/s41430-020-0600-0.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27023
B. D. Lin et al., “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,” International Journal of Epidemiology, pp. 1505–1514, 2019, doi: 10.1093/ije/dyz176.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27024
H. Kalhoff et al., “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,” European Journal of Clinical Nutrition, pp. 682–690, 2019, doi: 10.1038/s41430-019-0491-0.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27026
L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,” Nutrients, Art. no. 1085, 2019, doi: 10.3390/nu11051085.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27025
N. Knoll-Pientka et al., “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, pp. 911–919, 2019, doi: 10.1007/s40519-019-00705-9.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27521
J. Hebebrand et al., “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin,” Frontiers in Psychology, 2019, doi: 10.3389/fpsyg.2019.00769.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27028
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27029
J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,” Molecular Metabolism, pp. 1–11, 2018, doi: 10.1016/j.molmet.2018.03.015.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27030
M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” BMC Psychiatry, 2018, doi: 10.1186/s12888-018-1637-7.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27578
J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182, 2018, doi: 10.1055/s-0038-1676674.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27580
A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” Kinder- und Jugendmedizin, pp. 7–12, 2018, doi: 10.1055/s-0038-1629248.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27027
J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,” Nutrients, Art. no. 582, 2018, doi: 10.3390/nu10050582.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27031
M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” European Journal of Nutrition, pp. 1845–1854, 2017, doi: 10.1007/s00394-017-1468-1.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27032
C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,” PLOS ONE, Art. no. e0183091, 2017, doi: 10.1371/journal.pone.0183091.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,” European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi: 10.1038/ejcn.2017.106.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27522
M. Föcker et al., “Vitamin D and mental health in children and adolescents,” European Child & Adolescent Psychiatry, pp. 1043–1066, 2017, doi: 10.1007/s00787-017-0949-3.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27034
C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” Nutrients, Art. no. 667, 2016, doi: 10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” British Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” British Journal of Nutrition, pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27523
L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),” Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27579
L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi: 10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.
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| DOI