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152 Publications
2020 | Journal Article | LibreCat-ID: 27801
Nyasordzi, J., Penczynski, K., Remer, T., & Buyken, A. (2020). Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. PLOS ONE, Article e0233227. https://doi.org/10.1371/journal.pone.0233227
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2020 | Journal Article | LibreCat-ID: 27803
Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918. https://doi.org/10.1093/ajcn/nqaa006
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2020 | Journal Article | LibreCat-ID: 27806
Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., & Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 164–172. https://doi.org/10.1017/s0007114520000665
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2020 | Journal Article | LibreCat-ID: 27807
Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536
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2020 | Journal Article | LibreCat-ID: 27021
Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. European Journal of Clinical Nutrition, 757–764. https://doi.org/10.1038/s41430-020-0600-0
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2019 | Journal Article | LibreCat-ID: 27003
Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y
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2019 | Journal Article | LibreCat-ID: 27004
Wong, T. H. T., Buyken, A., Brand-Miller, J. C., & Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367. https://doi.org/10.1007/s00394-019-02084-4
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2019 | Journal Article | LibreCat-ID: 27005
Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz273
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2019 | Journal Article | LibreCat-ID: 27006
Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., & Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. Nutrients, Article 20. https://doi.org/10.3390/nu12010020
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2019 | Journal Article | LibreCat-ID: 27758
Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients, Article 1280. https://doi.org/10.3390/nu11061280
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2019 | Journal Article | LibreCat-ID: 27759
Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients, Article 1436. https://doi.org/10.3390/nu11061436
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2019 | Journal Article | LibreCat-ID: 27772
Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., & Nöthlings, U. (2019). Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular Diabetology. https://doi.org/10.1186/s12933-019-0813-5
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2018 | Journal Article | LibreCat-ID: 27981
Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
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2018 | Journal Article | LibreCat-ID: 25929
Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., & FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643. https://doi.org/10.1038/s41430-017-0035-4
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2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
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2018 | Journal Article | LibreCat-ID: 26999
Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., & Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606. https://doi.org/10.3390/nu10050606
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2018 | Journal Article | LibreCat-ID: 27000
Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
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2018 | Journal Article | LibreCat-ID: 27715
Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964
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2018 | Journal Article | LibreCat-ID: 27740
Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488
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2018 | Journal Article | LibreCat-ID: 27741
Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., & Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166. https://doi.org/10.1016/j.appet.2018.05.142
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2018 | Journal Article | LibreCat-ID: 27742
Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., & Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 111–118. https://doi.org/10.1055/a-0661-1919
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2018 | Journal Article | LibreCat-ID: 27756
Roßbach, S., Diederichs, T., Herder, C., Buyken, A., & Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science. https://doi.org/10.1017/jns.2018.1
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., & Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476. https://doi.org/10.1016/j.numecd.2018.01.011
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2017 | Journal Article | LibreCat-ID: 26927
Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., & Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6). https://doi.org/10.3390/nu9060591
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2017 | Journal Article | LibreCat-ID: 27739
Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., & Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports. https://doi.org/10.1038/s41598-017-00453-9
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., & Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347. https://doi.org/10.1080/07420528.2017.1406493
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2017 | Journal Article | LibreCat-ID: 27754
Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127
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2017 | Journal Article | LibreCat-ID: 27755
Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., & Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care, Article e000351. https://doi.org/10.1136/bmjdrc-2016-000351
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2017 | Journal Article | LibreCat-ID: 27771
Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., & Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918
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2016 | Journal Article | LibreCat-ID: 27978
Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238. https://doi.org/10.1055/s-0035-1569354
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2016 | Journal Article | LibreCat-ID: 27982
Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., & Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol, 15(1), 138. https://doi.org/10.1186/s12933-016-0455-9
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2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074. https://doi.org/10.1017/s0007114516001367
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517. https://doi.org/10.1007/s00394-016-1286-x
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2016 | Journal Article | LibreCat-ID: 26926
Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5
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2016 | Journal Article | LibreCat-ID: 27738
Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
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2015 | Journal Article | LibreCat-ID: 28015
Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
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2015 | Journal Article | LibreCat-ID: 26919
Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
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2015 | Journal Article | LibreCat-ID: 26920
Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313
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2015 | Journal Article | LibreCat-ID: 26921
Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., & Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
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2015 | Journal Article | LibreCat-ID: 26922
Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
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2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905
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2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70. https://doi.org/10.1159/000362694
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2014 | Journal Article | LibreCat-ID: 26913
Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., & Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
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