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152 Publications


2017 | Journal Article | LibreCat-ID: 27755
Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., & Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care, Article e000351. https://doi.org/10.1136/bmjdrc-2016-000351
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2017 | Journal Article | LibreCat-ID: 27771
Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., & Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918
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2016 | Journal Article | LibreCat-ID: 27978
Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238. https://doi.org/10.1055/s-0035-1569354
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2016 | Journal Article | LibreCat-ID: 27982
Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., & Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol, 15(1), 138. https://doi.org/10.1186/s12933-016-0455-9
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2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074. https://doi.org/10.1017/s0007114516001367
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517. https://doi.org/10.1007/s00394-016-1286-x
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2016 | Journal Article | LibreCat-ID: 26926
Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5
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2016 | Journal Article | LibreCat-ID: 27738
Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
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2015 | Journal Article | LibreCat-ID: 28015
Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
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2015 | Journal Article | LibreCat-ID: 26919
Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
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2015 | Journal Article | LibreCat-ID: 26920
Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313
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2015 | Journal Article | LibreCat-ID: 26921
Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., & Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
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2015 | Journal Article | LibreCat-ID: 26922
Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
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2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905
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2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70. https://doi.org/10.1159/000362694
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2014 | Journal Article | LibreCat-ID: 26913
Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., & Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
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2014 | Journal Article | LibreCat-ID: 26914
Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., & Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015
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2014 | Journal Article | LibreCat-ID: 26915
Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252
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2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131
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2014 | Journal Article | LibreCat-ID: 26917
Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., & Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition, 1586–1593. https://doi.org/10.3945/jn.114.193391
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2014 | Journal Article | LibreCat-ID: 27768
Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich, L., Müller, M. J., & Plachta-Danielzik, S. (2014). Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE, Article e93581. https://doi.org/10.1371/journal.pone.0093581
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2013 | Journal Article | LibreCat-ID: 26910
Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 918–925. https://doi.org/10.1017/s0007114512005867
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2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
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2013 | Journal Article | LibreCat-ID: 26912
Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
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2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., & Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. Obesity, E782–E789. https://doi.org/10.1002/oby.20516
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2013 | Journal Article | LibreCat-ID: 27733
Günther, A. L. B., Walz, H., Kroke, A., Wudy, S. A., Riedel, C., von Kries, R., Joslowski, G., Remer, T., Cheng, G., & Buyken, A. (2013). Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. PLoS ONE, Article e79436. https://doi.org/10.1371/journal.pone.0079436
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2012 | Journal Article | LibreCat-ID: 27972
Buyken, A., Alexy, U., Kersting, M., & Remer, T. (2012). [The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, 55(6–7), 875–884. https://doi.org/10.1007/s00103-012-1503-6
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2012 | Journal Article | LibreCat-ID: 27983
Labayen, I., Ruiz, J., Ortega, F., Gottrand, F., Huybrechts, I., Dallongeville, J., Widhalm, K., Ferrari, M., Buyken, A., Kersting, M., Moschonis, G., Turck, D., Gómez, S., Sjostrom, M., Meirhaeghe, A., & Moreno, L. (2012). Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr, 107(10), 1498–1504. https://doi.org/10.1017/s0007114511004600
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2012 | Journal Article | LibreCat-ID: 27986
Standl, M., Lattka, E., Stach, B., Koletzko, S., Bauer, C., von Berg, A., Berdel, D., Krämer, U., Schaaf, B., Röder, S., Herbarth, O., Buyken, A., Drogies, T., Thiery, J., Koletzko, B., Heinrich, J., Study Group, Gini., & Study Group, Lisa. (2012). FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies. PLoS One, 7(5), e37780. https://doi.org/10.1371/journal.pone.0037780
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2012 | Journal Article | LibreCat-ID: 26907
Krupp, D., Johner, S. A., Kalhoff, H., Buyken, A., & Remer, T. (2012). Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women. The Journal of Nutrition, 313–319. https://doi.org/10.3945/jn.111.150540
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2012 | Journal Article | LibreCat-ID: 26909
Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
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2012 | Journal Article | LibreCat-ID: 27730
Hauner, H., Bechthold, A., Boeing, H., Brönstrup, A., Buyken, A., Leschik-Bonnet, E., Linseisen, J., Schulze, M., Strohm, D., & Wolfram, G. (2012). Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Annals of Nutrition and Metabolism, 1–58. https://doi.org/10.1159/000335326
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2012 | Journal Article | LibreCat-ID: 27731
Kühn, T., Kroke, A., Remer, T., Schönau, E., & Buyken, A. (2012). Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents. Maternal & Child Nutrition, 642–649. https://doi.org/10.1111/j.1740-8709.2012.00443.x
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2012 | Journal Article | LibreCat-ID: 27753
Joslowski, G., Goletzke, J., Cheng, G., Günther, A. L. B., Bao, J., Brand-Miller, J. C., & Buyken, A. (2012). Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood. International Journal of Obesity, 1463–1471. https://doi.org/10.1038/ijo.2011.241
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2012 | Journal Article | LibreCat-ID: 27766
Buyken, A., Alexy, U., Kersting, M., & Remer, T. (2012). Die DONALD Kohorte. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 875–884. https://doi.org/10.1007/s00103-012-1503-6
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2012 | Journal Article | LibreCat-ID: 27767
von Kries, R., Reulen, H., Bayer, O., Riedel, C., Diethelm, K., & Buyken, A. (2012). Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period. Pediatric Obesity, 13–20. https://doi.org/10.1111/j.2047-6310.2012.00084.x
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2012 | Journal Article | LibreCat-ID: 27786
Hauner, H., Bechthold, A., Boeing, H., Brönstrup, A., Buyken, A., Leschik-Bonnet, E., Linseisen, J., Schulze, M., Strohm, D., & Wolfram, G. (2012). Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten. DMW - Deutsche Medizinische Wochenschrift, 389–393. https://doi.org/10.1055/s-0031-1298916
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2012 | Journal Article | LibreCat-ID: 27787
Cheng, G., Buyken, A., Shi, L., Karaolis-Danckert, N., Kroke, A., Wudy, S. A., Degen, G. H., & Remer, T. (2012). Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty. Nutrition Reviews, 133–152. https://doi.org/10.1111/j.1753-4887.2011.00461.x
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2011 | Journal Article | LibreCat-ID: 26904
Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., & Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition, 1348–1354. https://doi.org/10.3945/jn.110.137000
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2011 | Journal Article | LibreCat-ID: 26906
Bokhof, B., Buyken, A., Doğan, C., Karaboğa, A., Kaiser, J., Sonntag, A., & Kroke, A. (2011). Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. Public Health Nutrition, 640–647. https://doi.org/10.1017/s1368980011002734
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2011 | Journal Article | LibreCat-ID: 27010
Diethelm, K., Remer, T., Jilani, H., Kunz, C., & Buyken, A. (2011). Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. Clinical Nutrition, 640–646. https://doi.org/10.1016/j.clnu.2011.05.004
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2011 | Journal Article | LibreCat-ID: 27011
Chun Yu Louie, J., Buyken, A., Heyer, K., & Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 1273–1282. https://doi.org/10.1017/s0007114511001577
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2011 | Journal Article | LibreCat-ID: 27728
Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., & Remer, T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. The Journal of Clinical Endocrinology & Metabolism, E891–E898. https://doi.org/10.1210/jc.2010-2935
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2011 | Journal Article | LibreCat-ID: 27729
Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., & Buyken, A. (2011). Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. International Journal of Pediatric Obesity, e114–e123. https://doi.org/10.3109/17477166.2011.566338
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2011 | Journal Article | LibreCat-ID: 27743
Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079. https://doi.org/10.3945/ajcn.110.009977
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2011 | Journal Article | LibreCat-ID: 27744
Günther, A. L. B., Stahl, L. J., Buyken, A., & Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. British Journal of Nutrition, 345–349. https://doi.org/10.1017/s0007114511001772
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