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26 Publications


2023 | Journal Article | LibreCat-ID: 48374
Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x
LibreCat | DOI
 

2023 | Journal Article | LibreCat-ID: 48456
Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w
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2022 | Journal Article | LibreCat-ID: 33009
Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5
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2022 | Journal Article | LibreCat-ID: 33383
Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308. doi:10.1007/s00394-022-02952-6
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 32328
Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7
LibreCat | DOI
 

2022 | Journal Article | LibreCat-ID: 33235
Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02971-3
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2022 | Journal Article | LibreCat-ID: 35307
Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr. Published online 2022.
LibreCat | PubMed | Europe PMC
 

2022 | Journal Article | LibreCat-ID: 45809
Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y
LibreCat | DOI
 

2021 | Journal Article | LibreCat-ID: 28879
Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. Published online 2021. doi:10.1007/s00394-021-02766-y
LibreCat | DOI
 

2021 | Journal Article | LibreCat-ID: 27007
Perrar I, Buyken A, Penczynski KJ, et al. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition. Published online 2021:3029-3041. doi:10.1007/s00394-020-02463-2
LibreCat | DOI
 

2021 | Journal Article | LibreCat-ID: 35303
Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y
LibreCat | DOI
 

2020 | Journal Article | LibreCat-ID: 26527
Libuda L, Naaresh R, Ludwig C, et al. A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. European Journal of Nutrition. Published online 2020:2581-2591. doi:10.1007/s00394-020-02439-2
LibreCat | DOI
 

2020 | Journal Article | LibreCat-ID: 26529
Duan R, Qiao T, Chen Y, et al. The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition. Published online 2020:2423-2434. doi:10.1007/s00394-020-02425-8
LibreCat | DOI
 

2020 | Journal Article | LibreCat-ID: 27022
Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition. Published online 2020:3415-3424. doi:10.1007/s00394-020-02176-6
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2019 | Journal Article | LibreCat-ID: 27003
Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition. Published online 2019:1043-1054. doi:10.1007/s00394-019-01965-y
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2019 | Journal Article | LibreCat-ID: 27004
Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition. Published online 2019:2357-2367. doi:10.1007/s00394-019-02084-4
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 26928
Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition. Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. European Journal of Nutrition. Published online 2018:1-3. doi:10.1007/s00394-018-1849-0
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 27028
Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition. Published online 2018:523-531. doi:10.1007/s00394-016-1335-5
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