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2148 Publications


2006 | Conference Paper | LibreCat-ID: 15786
E. Hüllermeier and K. Brinker, “Classification via fuzzy preference learning,” in in Proceedings 16th Workshop Computational Intelligence, Dortmund Germany, 2006, pp. 190–199.
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2006 | Conference Paper | LibreCat-ID: 14837
K. Brinker and E. Hüllermeier, “Case-based label ranking,” in In Proceedings ECML-2006, 17th European Conference on Machine Learning, Berlin September 2006, 2006, pp. 566–573.
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2006 | Conference Paper | LibreCat-ID: 15201
E. Hüllermeier, “Integrating instance-based learning and logistic regression,” in In Proceedings IPMU-2006 11th International Conference on Information Processing and Management  of Uncertainty in Knowledge-Based Systems, Paris, France, 2006.
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2006 | Conference Paper | LibreCat-ID: 15213
E. Hüllermeier, “The Choquet integral as an aggregation operator in case-based learning,” in in Proceeding of the International Conference on Computational Intelligence, 9th Fuzzy Days, Dortmund, 2006, pp. 615–628.
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2006 | Journal Article | LibreCat-ID: 16177
E. Hüllermeier and J. Beringer, “Learning from ambiguously labeled examples,” Intelligent Data Analysis, vol. 10, no. 5, pp. 419–440, 2006.
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2006 | Journal Article | LibreCat-ID: 16180
P. Block, J. Paern, E. Hüllermeier, P. Sanschagrin, C. Sotriffer, and G. Klebe, “Physicochemical descriptors to discriminate protein interactions in permanent and transient complexes by means of  machine learning algorithms,” Proteins: Structure, Function and Bioinformatics, vol. 65, no. 3, pp. 607–622, 2006.
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2006 | Journal Article | LibreCat-ID: 13313
M. A. Herzog, M. Trier, and J. Sieck, “Production engineering for video based e- and m-learning content,” Proceedings of UNESCO International Centre for Engineering Education (UICEE) 10th Baltic Seminar on Engineering Education, 2006.
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2006 | Book Chapter | LibreCat-ID: 36074
S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P. Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
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2006 | Journal Article | LibreCat-ID: 36072
K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” Haushalt & Bildung, vol. 83, no. 4, pp. 17–26, 2006.
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2006 | Journal Article | LibreCat-ID: 36071
K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” Haushalt & Bildung, vol. 83, no. 4, pp. 37–46, 2006.
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2006 | Journal Article | LibreCat-ID: 27894
U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre",” Haushalt & Bildung, vol. 83, no. 1, pp. 59–64, 2006.
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2006 | Book Chapter | LibreCat-ID: 20232
K. Rohlfing, J. Fritsch, B. Wrede, and T. Jungmann, “How can multimodal cues from child-directed interaction reduce learning complexity in robots?,” in Advanced Robotics, vol. 20, 2006, pp. 1183–1199.
LibreCat | DOI
 

2006 | Journal Article | LibreCat-ID: 17290
K. Rohlfing, “Facilitating the acquisition of UNDER by means of IN and ON - a training study in Polish,” Journal of Child Language, vol. 33, no. 01, pp. 51–69, 2006, doi: 10.1017/S0305000905007257.
LibreCat | DOI
 

2006 | Journal Article | LibreCat-ID: 17289
K. Rohlfing, J. Fritsch, B. Wrede, and T. Jungmann, “How can multimodal cues from child-directed interaction reduce learning complexity in robots?,” Advanced Robotics, vol. 20, no. 10, pp. 1183–1199, 2006, doi: 10.1163/156855306778522532.
LibreCat | DOI
 

2005 | Dissertation | LibreCat-ID: 25228
C. Matysczok, Dynamische Kantenextraktion: Ein Verfahren zur Generierung von Tracking-Informationen für Augmented Reality-Anwendungen auf Basis von 3D-Referenzmodellen, vol. 165. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2005.
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2005 | Journal Article | LibreCat-ID: 25931
A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.
LibreCat | DOI | PubMed | Europe PMC
 

2005 | Book Chapter | LibreCat-ID: 3626
C. Harteis, J. Bauer, D. Festner, H. Gruber, and H. Heid, “Employment Between Economic and Educational Considerations: How Employees Decide in Dilemma Situations,” in Bridging individual, organisational, and cultural aspects of professional learning, H. Gruber, C. Harteis, R. Mulder, and M. Rehrl, Eds. Regensburg: Roderer, 2005, pp. 275–290.
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2005 | Conference Paper | LibreCat-ID: 3635
C. Harteis and H. Gruber, “Learning from Mistakes: An Interview-study in German Enterprises; Paper Presented at the 86th Annual Meeting of the American Educational Research Association, Montreal, Canada,” 2005.
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2005 | Journal Article | LibreCat-ID: 3644
H. Gruber, C. Harteis, and M. Rehrl, “Arbeiten und Lernen zugleich? Die Analyse von Professional Learning,” Blick in die Wissenschaft, no. 17, pp. 18--25, 2005.
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2005 | Book (Editor) | LibreCat-ID: 3653
H. Gruber, C. Harteis, R. Mulder, and M. Rehrl, Eds., Bridging individual, organisational, and cultural aspects of professional learning/Learning and Professional Development, Special Interest Group of the European Association for Research on Learning and Instruction (EARLI). Regensburg: Roderer, 2005.
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